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    Good Food

    Kitchen Makeover; Winter Gardening; King Cakes; Home Cured Meat

    Happy New Year!  This week on Good Food, starting off the new decade with a kitchen makeover, eating for exercise and winter gardening.  Plus Jonathan Gold gives us the secrets to being a more adventurous eater.

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    By Evan Kleiman • Jan 2, 2010 • 58m Listen

    Every January people vow to change their lives through their new year's resolutions. Today on Good Food, we get a fresh start for the new year. Sara Kate Gillingham Ryan of Apartment Therapy's The Kitchn shows us how to treat our kitchen to a makeover. Leslie Bonci knows what foods will fuel our exercise regimen. Julie Chai of Sunset magazine says there is no time like the present to start growing food. She has winter gardening tips. And if you want to make some money off of those backyard crops, Roxanne Christensen tells us how. Jonathan Gold has advice for people who want to eat more adventurously. Eddie Lin finds authentic New Orleans king cakes right her in Los Angeles. Cliff Wright and Martha Rose Schulman give a few listeners a cooking lesson. Jeff Hertzberg and Zoe Francois show us how easy it is to bake homemade bread. And Matt Wright is making cured meats in his garage. Plus Laura Avery reports from the Santa Monica Farmers Market.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
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