Good Food
Haggis; Good Food Wine Club; Michael Pollan's Food Rules
This week on Good Food, Michael Pollan shares his rules to eat by. Stacie Hunt has details on the Good Food wine club and Evan eats haggis with Eddie Lin.
By Evan Kleiman • • 29m ListenMichael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin. And, this is your chance to support Good Food during KCRW's winter subscription drive. Call 800-600-KCRW or join online to listen as a subscriber.
In this episode
4 storiesMarket Report
Farmer Bill Coleman has a wide array of greens at the market right now. They are great for soups, salads or sandwiches. He uses red frill mustard greens, arugula and sorrel in salads and sandwichies. Green and red mizuna is great in soup as is shungiku, an edible chrysanthemum, which is used in hot pots.
Read the story8 minGood Food Wine Club
Stacie Hunt is a Sommelier with Du Vin Wine and Spirits and Splash Productions. She's put together two wine flights for Good Food subscribers - a two-bottle package and a four-bottle package. These are available only by calling Good Food at 800-600-KCRW during our winter subscription drive.
Read the story7 minRules to Eat by
Michael Pollan's latest book is Food Rules , where he sets out to provide readers with concise rules to eat by. Some of his rules include "Avoid food products that contain ingredients that a third-grader cannot pronounce" and "Avoid foods you see advertised on television." Michael's other books include In Defense of Food and The Omnivore's…
Read the story7 minHaggis Night
Every year, Scots around the world mark poet Robert Burns' birthday with a traditional haggis feast. This year, Eddie Lin and Evan Kleiman traveled to The Buchanan Arms in Burbank to celebrate.
Read the story8 min
