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    Back to Good Food

    Good Food

    Midtown Lunch; Eastern European Wine; Rhubarb Sorbet

    This week on Good Food with Evan Kleiman, we explore what's wrong with L.A.'s food scene and meet three remarkable farmers.

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    By Evan Kleiman • May 1, 2010 • 58m Listen

    More sidewalk cafes is one solution Rob Eshman has for Los Angeles. This week on Good Food, he details his dissatisfaction with L.A.'s food scene. Jonathan Gold goes foraging in Silverlake. We'll do lunch with Midtown Lunch's Zach Brooks. Francis Mallman describes Argentina's elaborate grilling tradition. Lisa Hamilton introduces us to three remarkable farmers. Plus Taylor Parsons describes how young winemakers are making a splash in Eastern Europe. And Laura Avery tells us what's fresh at the Santa Monica Farmers Market.

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      Evan Kleiman

      host 'Good Food'

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      Harriet Ells

      Program Director for Talk

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      Bob Carlson

      host and producer, 'UnFictional'

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      Holly Tarson

      Producer, Good Food

      CultureFood & Drink
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