Good Food
Seven Courses of Goat; Dodger Dogs; Spam Stew; Cakeland
This week on Good Food, dine on seven courses of goat dishes. Plus hear about the legacy of canned meats in post-Civil War Korea. And Eddie Lin eats sushi and Dodger Dogs in Chavez Ravine.
By Evan Kleiman • • 58m ListenIs there such a thing as too much goat? Not if you're at Binh Dan with the OC Weekly's Gustavo Arellano. Also this week, Namju Cho shares the story of Spam's place in Korean and Korean-American culture. Eddie Lin heads to Dodger Stadium for some hot dogs and sushi. Jonathan Gold eats at the Lazy Ox in Little Tokyo. Seafood and oil are forever linked in the Gulf Coast. David Beriss reveals that their connection runs deeper than Deepwater Horizon. KCRW's Diana Nyad ate chicken when she swam over 100 miles more than 30 years ago. She gives host Evan Kleiman a rundown of her mid-swim diet. Plus artist Scott Hove is making mouthwatering cakes that you won't want to eat. And Samantha Barnes is teaching kids to cook with ingredients from the Santa Monica Farmers Market.
