Good Food
Buffalo Wings; Moonshine; Mark Twain's American Food; Pie
This week on Good Food with Evan Kleiman, hear about small batch distillers in Brooklyn making moonshine. Plus, a visit to the home of the orginal Buffalo wings. And Jonathan Gold takes us to Eva on Beverly.
By Evan Kleiman • • 58m ListenThis is the summer of pie here at Good Food. This week on the show, Russ Parsons of the LA Times explains how making a pie can be cathartic. Small batch distillers are on the rise. Meet David Haskell and Colin Spoelman who are making moonshine in Brooklyn. Andrew Beahrs celebrates American Food through the eyes of Mark Twain. Enjoy some comfort food with Jonathan Gold at Eva on Beverly. Losing weight is always hard, but it could be easier if you were doing it for a cause. Dr. Thomas Robinson explains. Good Food Producer Harriet Ells visits the home of the first ever Buffalo Wing while on a road trip to Canada. Plus, college student Mari Silva eats for free on movie sets. And Neil Kwon of Biergarten tells us about using farmers market ingredients for his Korean fusion dishes.
In this episode
8 storiesMarket Report
Neil Kwon owns Biergarten in Koreatown (206 N. Western Ave., LA). He infuses Korean flavors into traditional bar fare. He uses Korean shiso from Coleman Farms in his sliders.
Read the story8 minMaking Pie
Photo: Gary Friedman / Los Angeles Times Russ Parsons is the editor of the Los Angeles Times' food section. According to Russ, pie making is a craft that needs to be practiced over and over. Once you master the crust, the rest is personal preference. Flaky Pie Crust Single crust 1 1/2 cups (6.4 ounces) flour 3/4 tsp salt 2 tsps…
Read the story8 minMaking Moonshine in Brooklyn
Colin Spoelman and David Haskell run Kings County Distillery , one of the first few distilleries open in New York City. They are making small batches of bourbon, whiskey and moonshine in their Brooklyn distillery. Music Break: Bienvenido Duerme by Josh Rouse
Read the story7 minMark Twain's American Food
Andrew Beahrs book is Twain's Feast: Searching for America's Lost Foods in the Foosteps of Samuel Clemens . Music Break: Beyond by Mr. Scruff
Read the story7 minEva on Beverly Boulevard
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, Jonathan reviews Eva on Beverly Boulevard. Chef Mark Gold (no relation) serves up family style dinners with seasonal ingredients. He occasionally has fried chicken dinners and has served Bob's doughnuts for dessert. Eva 7458 Beverly…
Read the story7 minLosing Weight by Helping Others
Dr.
Read the story7 minBuffalo Wing Odyssey
Good Food producer Harriet Ells hit the Anchor Bar while on a road trip to Canada, earlier this summer. The Anchor Bar in Buffalo, NY is home to the original Buffalo wings. Frank and Teressa Bellissimo opened the Anchor Bar back in 1935. When serving their college-age son a snack back in 1964, Teressa made history. She deep fried some…
Read the story7 minFree Food on Movie Sets
Mari Silva is a college student and KCRW volunteer.
Read the story7 min
