Good Food

sideDish: John Sedlar's Pumpkin Mezcal

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home.

By Evan Kleiman • Sep 22, 2010 • 4m Listen

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home. He adds heavy cream and a little cinnamon, allspice and nutmeg. The recipe is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

sideDish: John Sedlar's Pumpkin Mezcal

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home.

Share

Good Food

sideDish: John Sedlar's Pumpkin Mezcal

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home.

Share