sideDish: Brussels Sprouts with Lardons, Cranberries and Hazelnuts
is the chef at Sublime Food Lounge
in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter. The recipe is on the Good Food Blog
Engage & Discuss
Further the conversation with your thoughts and comments. Agree, disagree, present a different perspective -- engage.