sideDish: Brussels Sprouts with Lardons, Cranberries and Hazelnuts

Host:

Evan Kleiman

Produced by:

Jennifer Ferro,
Harriet Ells,
Bob Carlson,
Gillian Ferguson,
Candace Moyer,
Connie Alvarez,
Laryl Garcia

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Randall Rosa is the chef at Sublime Food Lounge in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter. The recipe is on the Good Food Blog.

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