Good Food
Red Medicine; Wine Club; Clay Pot Cooking
We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good Food and you'll be invited to a free dinner at Susan Feniger's Street. Details on the Good Food Blog.
By Evan Kleiman • • 28m ListenWe're cooking in clay pots with potter Felipe Ortega. He'll tell us how micaceous clay can affect the taste of the food. Jonathan Gold takes us to the controversial and very modern restaurant, Red Medicine. Plus sommelier Stacie Hunt is back with her wine club suggestions. And Laura Avery gets a cauliflower recipe from Dan Mattern of Ammo.
It's that time of year when we ask you, our listener, to support Good Food and KCRW by becoming a member. Join online and you'll be invited to a special thank-you dinner at Street hosted by Evan Kleiman and Susan Feniger. Details are on the Good Food Blog.
In this episode
4 storiesMarket Report
Dan Mattern is the chef at Ammo (1155 N. Highland Ave., Los Angeles). They are roasting cauliflower and serving it as a salad with potatoes and a Dijon dressing. Find the recipe here . Debbie Chamberlain of Wong Farms sells hydroponically grown tomatoes in the desert. Pictures from her stand are here .
Read the story8 minClay Pot Cooking
Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here .
Read the story5 minKCRW Wine Club
Stacie Hunt is a sommelier with Du Vin Wine & Spirits and Splash Productions . She's put together an incredible package for KCRW subscribers. Find details on the collection here .
Read the story7 minRed Medicine
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews Red Medicine , the acclaimed and controversial restaurant, which got a lot of attention when it snapped a photo of LA Times restaurant critic Irene Virbila .
Read the story8 min
