Good Food

Red Medicine; Wine Club; Clay Pot Cooking

We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good Food and you'll be invited to a free dinner at Susan Feniger's Street. Details on the Good Food Blog.

By Evan Kleiman • Jan 29, 2011 • 28m Listen

We're cooking in clay pots with potter Felipe Ortega. He'll tell us how micaceous clay can affect the taste of the food. Jonathan Gold takes us to the controversial and very modern restaurant, Red Medicine. Plus sommelier Stacie Hunt is back with her wine club suggestions. And Laura Avery gets a cauliflower recipe from Dan Mattern of Ammo.

It's that time of year when we ask you, our listener, to support Good Food and KCRW by becoming a member. Join online and you'll be invited to a special thank-you dinner at Street hosted by Evan Kleiman and Susan Feniger. Details are on the Good Food Blog.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Red Medicine; Wine Club; Clay Pot Cooking

We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good Food and you'll be invited to a free dinner at Susan Feniger's Street. Details on the Good Food Blog.

Share

Good Food

Red Medicine; Wine Club; Clay Pot Cooking

We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good Food and you'll be invited to a free dinner at Susan Feniger's Street. Details on the Good Food Blog.

Share