Good Food

African-American Food History; USDA Dietary Guidelines; Citrus Intrigue

This week on Good Food, we celebrate Black History Month with an exploration of African-American food history. Plus Marion Nestle sorts out the new USDA dietary guidelines. And Jonathan Gold is here with a restaurant for us to try.

By Evan Kleiman • Feb 19, 2011 • 58m Listen

This week on Good Food, we celebrate Black History Month by exploring African-American food history with Jessica Harris. We'll taste the cuisine of Sinaloa, Mexico with Jonathan Gold. Food scientist Shirley Corriher answers questions from Good Food listeners. We'll learn how to cook with hay from Chef Chris Cosentino. Dr. Marion Nestle breaks down the new USDA dietary guidelines. Plus, pomologist David Karp introduces us to a new kind of citrus, the Dekopon. And, find out what kind of sustainably raised meats are available at Southern California Farmers Markets.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

African-American Food History; USDA Dietary Guidelines; Citrus Intrigue

This week on Good Food, we celebrate Black History Month with an exploration of African-American food history. Plus Marion Nestle sorts out the new USDA dietary guidelines. And Jonathan Gold is here with a restaurant for us to try.

Share

Good Food

African-American Food History; USDA Dietary Guidelines; Citrus Intrigue

This week on Good Food, we celebrate Black History Month with an exploration of African-American food history. Plus Marion Nestle sorts out the new USDA dietary guidelines. And Jonathan Gold is here with a restaurant for us to try.

Share