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    Back to Good Food

    Good Food

    Squid Ink; Tim Burton Pie; The Best Breakfast in LA

    This week, the best early morning meals, Jonathan Gold's favorite pancake places, extracting squid ink and where to eat in the San Fernando Valley.

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    By Evan Kleiman • Sep 10, 2011 • 1h 0m Listen

    Today we're highlighting the most important meal of the day -- breakfast. Lesley Barger Suter is here to tell us about some exciting new breakfast menus as well as some timeless LA classics. Jonathan Gold gives us a pancake round-up and Lindsay William-Ross of LAist offers some pointers for dining out in the San Fernando Valley. LACMA Curator Britt Salveson defines what a Tim Burton Pie might look like. Deep End Diner Eddie Lin takes us into the kitchen at Cecconi's for a lesson in extracting squid ink and Julian Cribb offers some pointers on combating a food crisis.

    Banner image: Brandon Martin-Anderson

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      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink
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