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FYI
Good Food has two tasty podcasts:
Subscribe to or download both via iTunes:
• Good Food Audio Podcast
• Good Food Video Podcast
Subscribe to or download both via iTunes:
• Good Food Audio Podcast
• Good Food Video Podcast
Good Food
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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
LATEST BLOG POST
San Antonio Winery, Winemaker's Dinner - Saturday, October 25th
(Good Food on KCRW) 2008-10-13 12:52
San Antonio Winery invites all wine lovers to come and spend an evening with head winemaker Anthony Riboli and enjoy award winning wines at the "Riboli Family Winemaker's Dinner" Wine Tasting Seminar. Among the wines to be sampled are*: • Ru...
RECENT SHOWS
Tarahumara Nutrition; Argentine Ants; Royal Meals; Pollinators Plunge
Legacy Player:
Meet a chef who cooked meals fit for a king and queen. Learn about Argentine ants invading your kitchen and Mexico's Tarahumara Indians secret to a long, healthy life. Visit a restaurant for the "dude" set, find out about wine maker Didier Dagueneau's legacy and learn about the decline of pollinators and its effect on global agriculture. Plus, discover some catchy tunes about food safety and get a fresh Market Report with Laura Avery.
Elegant Fish Soup - Video Podcast
Don't tell anyone how easy it is to toss together some great fish -- shrimp, mussels, a nice piece of white fish, some calamari -- and create an elegant looking soup that looks like you slaved all day! Watch, learn, drool.
Vertical Farming; Stealth Vegetarianism; Breadfruit; Duck Love
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Learn about the breadfruit as a solution to hunger, the concept of vertical farming and the best hot dog spot in South Los Angeles. Drink from glassware that enhances wine, meet a woman who saves a duck from the wild and find out about vegetarian restaurants that don’t advertise they are meatless. Plus, hear about the dying fish trade in Gloucester, Massachusetts and get a fresh Market Report with Laura Avery.
Best Burgers in Paris; Ramadan Fasting and Feasting; Kombucha
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We get tasty ideas for using leftover wine, find out about kombucha tea and drink caffeinated alcohol. We celebrate the Islamic holy month of Ramadan, go on a Hawaiian food tour and discover the best burgers in Paris. Plus, we learn how to raise backyard chickens and get a fresh Market Report with Laura Avery.
Cuisines of the Axis of Evil; Mushrooms Clean Up Pollution
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We learn of mushrooms’ power to clean up pollution, discover why soy is America’s most processed food and dish up foods from the “Axis of Evil.” We uncover tasty food euphemisms and find out about the movement for ethical standards in Kosher certification. We dig up the cheapest meal deal in Orange County, celebrate cooking with fat and get a fresh Market Report with Laura Avery.
Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute
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We find out if it’s legal to serve "nutraloaf” and learn the effects of prohibition and fast food bans. We harvest and eat public fruit, sample the puffy taco and pay tribute to long-forgotten food writer, Clementine Paddleford. Plus, we learn how to make household cleaning products from food items, discover tips for creating a sustainable kitchen and get a fresh Market Report with Laura Avery.
Hunting Caribou; Going Trans Fat-Free; Hungry for Paris
Legacy Player:
We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administration’s controversial American food heritage project and get a fresh Market Report with Laura Avery.
Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies
Legacy Player:
We discover Beijing’s popular street foods and relish Fab’s the Ripper hot dog. We search the world for the perfect dinner, get lessons on how to annoy a waiter and learn about the speakeasy’s comeback. Plus, we drink tap water, celebrate the wines of California’s Central Coast and get a fresh Market Report with Laura Avery.
Swimming and Food; Eating in Space; Unexpected Grilling
Legacy Player:
Learn about what to eat while swimming, the challenges of preparing space food and the miracle fruit. Sample tasty paletas in Orange County, get unusual grilling ideas and savor delicious Haitian cuisine. Plus, meet a man who turns animal droppings into paper and get a fresh Market Report with Laura Avery.
Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors
Legacy Player:
We serve up refreshing Mexican cocktails, round-up some of the best ice cream in Los Angeles and taste flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.
Chicago-style Hot Dogs; Affordable Wines; Kitchen Knives
Legacy Player:
We round up Chicago-style hot dogs, sip affordable wines and learn how to select and maintain kitchen knives. Plus, we get a fresh Market Report with Laura Avery.
Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines
Legacy Player:
We learn about the link between food allergies and intestinal worms. We eat our way across the Pacific Crest Trail, indulge in a cupcake fetish and find out how producer Bob Carlson’s chicken curry turned out. Plus, we learn about an innovative culinary program that employs the homeless, make the case for natural wines and get a fresh Market Report with Laura Avery.
Food Survival Techniques; Eating Insects; Things Cooks Love
Legacy Player:
Discover what cooks love, cook up veggies with bad reps and learn how eating bugs can solve the meat-consumption problem. Meet a chef who raises poussin, get food tips for surviving in the wilderness and learn how Southern iced tea became popular in restaurants across America. Plus, hear about White Lily flour and get a fresh Market Report.
Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers
Legacy Player:
We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the season’s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Market Report with Laura Avery.
All-Night Diner in Mallorca; Ice Cream; Cavity-Fighting Chocolate
Legacy Player:
We visit an all-night American diner in Mallorca, Spain; learn how Michoacan, Mexico made its mark with ice cream and how chocolate can fight cavities. We look at why certain populations avoid getting certain diseases, taste New Zealand’s indigenous ingredients and round up the best ice cream. Plus, we nibble on dim sum and get a fresh Market Report with Laura Avery.
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Host
Evan Kleiman
Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.
Show Comments?
Email Evan Kleiman
Schedule
Live
Produced by
Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson
Tapes & Transcripts
Most Good Food recipes are available online by clicking on the [Full Details] link. Sign up for the free weekly newsletter. Sign up online. Click on About in the above navigation and then select E-Newsletters.
Underwriters
GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
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