Best of 2016: Shibumi This week, Jonathan Gold returns to Shibumi for stuffed cucumbers, sea bream sashimi, fried monkfish, hot smoked salmon trout and yaki onigiri. Find out how LA's first-ever Japanese kappo-style restaurant made his LA Times list of 101 Best Restaurants of 2016.
Hong Kong-style breakfast at Delicious Food Corner Where does Jonathan go to satisfy cravings for a Hong Kong-style breakfast? Delicious Food Corner in Monterey Park to dip Chinese crullers wrapped in rice noodles into steaming bowls of congee topped with minced pork and salted mustard greens.
Jonathan Gold's 101 Best Restaurants For the past several months, our favorite food critic Jonathan Gold has been hard at work eating for his annual LA Times listicle of his favorite 101 restaurants in LA. Here's the skinny on what he finds new and exciting on this year's list.