KCRW

ON AIR
ECLECTIC 24
NEWS 24
SANTA BARBARA

ON AIR

STAR

00:00:00 | 3:02:50

STAR

MINI-PLAYER HIDE

UP NEXT NPR'S MORNING EDITION Nine Months After Sandy, Baby Boom (6 am - 9 am)
LIVE STREAM ELECTIC 24 KCRW’s signature music blend.
YOU MIGHT LIKE TOM SCHNABEL’S RHYTHM PLANET KCRW’s signature music blend.

GOOD
FOOD
ON
THE
ROAD

Good Food on the Road

Good Food on the Road

Good Food on the Road Hosted by Evan Kleiman, Jonathan Gold

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.

Follow Good Food on the Road

Jonathan Gold dines at Nothingness in San Gabriel Oct 06, 2017

PLAY

FEATURED

Jonathan Gold dines at Nothingness in San Gabriel

Good Food on the Road

Jonathan Gold dines at Nothingness in San Gabriel Whether dining on the Thunderbolt frog or the Brainstorming, Jonathan Gold finds the name to evoke the location, but with a bit more spice. The Sichuan and Chongqing-style cuisine being served here is creative and spicy.

Listen to full episode Oct 06, 2017

Jonathan Gold dines at Rosaliné in West Hollywood

Good Food on the Road

Jonathan Gold dines at Rosaliné in West Hollywood A traditional Peruvian pisco sour, a plate of ceviche, servers who seem like they’re auditioning for a show on FXX. Jonathan says it’s hard to have a bad time here.

Listen to full episode Sep 29, 2017

ALL EPISODES

Jonathan Gold dines at Nothingness in San Gabriel

Good Food on the Road

Jonathan Gold dines at Nothingness in San Gabriel Whether dining on the Thunderbolt frog or the Brainstorming, Jonathan Gold finds the name to evoke the location, but with a bit more spice. The Sichuan and Chongqing-style cuisine being served here is creative and spicy.

3 MIN, 43 SEC Oct 06, 2017

Jonathan Gold dines at Rosaliné in West Hollywood

Good Food on the Road

Jonathan Gold dines at Rosaliné in West Hollywood A traditional Peruvian pisco sour, a plate of ceviche, servers who seem like they’re auditioning for a show on FXX. Jonathan says it’s hard to have a bad time here.

3 MIN, 44 SEC Sep 29, 2017

Jonathan Gold dines at Delicious Food Corner in Monterey Park

Good Food on the Road

Jonathan Gold dines at Delicious Food Corner in Monterey Park Find out which restaurant Jonathan calls “the most Hong Kong place in the San Gabriel Valley.”

3 MIN, 45 SEC Sep 22, 2017

Jonathan Gold dines at Vespertine in Culver City

Good Food on the Road

Jonathan Gold dines at Vespertine in Culver City If great restaurants have a sense of time and space, Vespertine is Jupiter.

7 MIN, 25 SEC Sep 15, 2017

Jonathan Gold reviews Felix in Venice

Good Food on the Road

Jonathan Gold reviews Felix in Venice Jonathan Gold reviews the Italian food made by Chef Evan Funke at Felix in Venice Beach.

3 MIN, 44 SEC Sep 08, 2017

Jonathan Gold dines at Howlin' Rays in Chinatown

Good Food on the Road

Jonathan Gold dines at Howlin' Rays in Chinatown Jonathan Gold weighs in on why this hot chicken joint is worth the wait.

3 MIN, 46 SEC Sep 01, 2017

Jonathan Gold dines at Dan Tana's

Good Food on the Road

Jonathan Gold dines at Dan Tana's Find out what Jonathan ordered then and and what's on his plate now at Dan Tana's.

3 MIN, 39 SEC Aug 25, 2017

Jonathan Gold dines at Bone Kettle in Pasadena

Good Food on the Road

Jonathan Gold dines at Bone Kettle in Pasadena This week, LA Times food critic Jonathan Gold dines at Bone Kettle in Pasadena. Find out which dishes Jonathan recommends and read his LA Times review.

3 MIN, 38 SEC Aug 18, 2017

LATEST BLOG POSTS

Dinner and a movie, Bollywood-style

Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More

Oct 13, 2017

Pavlovas and tin cakes and tarts, oh my!

Pavlovas and tin cakes and tarts, oh my! Although he’s known for savory salads in America, Yotam Ottolenghi offers up dessert recipes written with Helen Goh in his latest cookbook, “Sweet.” Read More

Oct 06, 2017

Do try this at home: Night + Market’s Panang beef curry

Do try this at home: Night + Market’s Panang beef curry Many of the recipes in chef Kris Yenbamroong’s new cookbook were inspired by his grandmother’s dishes. Try his take on her Panang beef curry. Read More

Sep 29, 2017

Upcoming

New Episodes

Events

View All Events