Good Food
BONUS: Food Book Fair LA (Pt. 2)
This is our second and final bonus episode from the Food Book Fair LA that was held in downtown LA from March 2-4, 2018.
By Evan Kleiman • • 1h 20m ListenThis is our second and final bonus episode from the Food Book Fair LA that was held in downtown LA from March 2-4, 2018. First up is a panel called The Food Hustle, about making a career in food media work. Plus: an engaging conversation on the rise of “Asian-American cuisine” featuring top chefs and writers.
In this episode
2 storiesThe Food Hustle
First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson. Multi-talented multi-hyphenates talk shop on how they make their work, well, work in an ever evolving food media world.
Read the story41 minAsian Celebration
On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and exploring the meaning of what has been called the rise of "…
Read the story40 min
