From stomach strategy and leftovers to unique cultural traditions, we explore all things Thanksgiving.
FROM THIS EPISODE
Diep Tran is the chef/owner of Good Girl Dinette in Highland Park. She says in her family the turkey is the side dish.
Music: "Losing Sleep" by John Newman
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. Every week on Good Food he gives us a restaurant suggestion, but for Thanksgiving we are going to tap into Jonathan the cook instead of Jonathan the critic. He has some ideas for what to do with leftovers.
Music: "Bizarre Love Triangle" by New Order
The Thanksgiving pop tart is “a hand-held, self-contained, no-fuss feast in hot pocket form." KCRW producer Evan George is one half of the blogging and cooking writing duo Hot Knives. His cookbook is Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way. Evan talks about his Thanksgiving leftover pop tart.
Music: "Got to Give It Up" by Marvin Gaye
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