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Good Food

Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux

LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of consumption as it turns to Bordeaux wines.

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By Evan Kleiman • Dec 5, 2015 • 57m Listen

LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of consumption as it turns to Bordeaux wines.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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