Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
Superba Food and Bread
1900 S Lincoln Blvd
Recommended dishes: pastries, testa, rabbi’s day off, black rice salad, crispy cauliflower and rotisserie leg of lamb.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
Jonathan Gold, Host of 'Good Food on the Road' (@thejgold)