Good Food
Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho
We talk to a few people who’ve reached success on their food-related projects on Kickstarter, Zoe Nathan shares stories and recipes from the new Huckleberry cookbook and Jonathan Gold reviews Superba Food and Bread.
By Evan Kleiman • • 57m ListenWe talk to a few people who’ve reached success on their food-related projects on Kickstarter, Zoe Nathan shares stories and recipes from the new Huckleberry cookbook and Jonathan Gold reviews Superba Food and Bread.
Banner Image Credit: Laurie Frankel
In this episode
7 storiesOmnivore Salt
Angelo Garro’s Kickstarter campaign for Omnivore Salt went viral thanks to a campaign video voiced and edited by Werner Herzog. Garro talks about his Italian roots, his salt recipe and how he got Werner Herzog to voice his project.
Read the story8 minWhen Home Cooks Take On Uncookable Cookbooks
Allen Hemberger is an audacious home cook who decided to make every recipe in the highly technical 400 page cookbook, Alinea . The book is based off of the recipes from a fine dining restaurant of the same name in Chicago.
Read the story9 minNomiku: The Immersion Circulator for Home-cooks
Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a Kickstarter campaign .
Read the story9 minExo: A Cricket Based Protein Bar
Greg Sewitz and Gabi Lewis launched a successful Kickstarter campaign to fund a protein bar that features crickets as the primary ingredient.
Read the story7 minThe Huckleberry Cookbook
Zoe Nathan co-wrote The Huckleberry Cookbook with her husband Josh and Laurel Almerinda, Director of Bakery Operations. Find a recipe on the Good Food Blog.
Read the story11 minJonathan Gold Reviews Superba Food and Bread
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from breakfast to lunch to dinner.
Read the story6 minMarket Report
Laura Avery talks to Corina Weibel of Canelé restaurant in Atwater Village. Weibel says it’s too hot to turn on the stove, so she’s using up late season tomatoes in a traditional Spanish gazpacho.
Read the story5 min
