Photo: Abbie Fentress Swanson
FROM THIS EPISODE
If you've noticed card tables set up in front of the grocery store with boxes stacked high, you're probably not surprised that Girl Scout cookies are back on the market. But did you know that the Thin Mints you buy from a scout in Santa Monica will look and taste different from Thin Mints hawked in Santa Ana?
That's because Girl Scout troops are working with two separate bakeries locally and nationwide. We decided to open a few boxes in the KCRW Studios to see which baker does the cookies best. Our crack Girl Scout cookie tasting panel includes editor of the OC Weekly and host of KCRW's Orange County Line, Gustavo Arellano, Good Food host Evan Kleiman and Jon Schleuss, LA Times graphics and data journalist. Learn more about the cookies you're eating from this graphic that Schleuss made for the LA Times.
Music: "Fancy Land" (instrumental) by Fly By Pony and "Hög Luft" (Fujasaki remix) by Familjen
On the eve of her half-time performance at the Super Bowl, Beyoncé released a new single, "Formation." Bey's Red Lobster reference in the song caused sales at the chain restaurant to soar by 33 percent. But it was the line "I've got hot sauce in my bag, swag" that moved writer Mikki Kendall to write a piece for Eater about Black identity in the South, spicy food and Jim Crow. Listen to "Formation," read Kendall's piece "Hot Sauce in Her Bag," then watch the very funny Saturday Night Live spoof of Bey's song.
Music: "Formation" by Beyoncé
While we're on the subject of Southern food, do you like your fried chicken sandwich solo or topped with a healthy portion of tangy slaw? Superba chef James Trees falls in the fried chicken-coleslaw mash-up camp. At the Santa Monica Farmers' Market, he shares his recipe for vinegar-based green cabbage slaw. Also at the farmers market this week, Laura Avery gets a pitch for the humble cabbage from farmer Gloria Tamai.
Music: "Infinite Reflection" by Kaleidoscope Jukebox
With plus-sized model Ashley Graham making the cover of last year's Sports Illustrated swimsuit issue, you might think size in the modeling world is beginning to be widely accepted. But think again. In December, France passed a law requiring models to provide doctors' notes proving they are healthy and not dangerously underweight before they can strut the runway.
Similar laws have been passed in Israel, Spain and Italy. But there's no such rule on the books in the UK. As London Fashion Week kicks off, we talk to Heidy Rehman, founder of the British womenswear label Rose and Willard, about her company's decision to contractually require models to eat during photo shoots.
Music: "Lifeboat" (Officer and a Gentleman) by Lovage
It was one of the biggest restaurant stories of 2015 when Alma shuttered its doors in October. Luckily for all the fans of Alma's tasty seaweed-tofu beignets, Ari Taymor's restaurant has since popped back up at The Standard hotel on the Sunset Strip.
8300 Sunset Boulevard
West Hollywood, CA 90069
Music: "Solomon Jones" by RJD2
The Copenhagen restaurant scene has sent the food-obsessed into a frenzy in recent years and it shows no signs of abating. Meanwhile there is still a long tradition of baking in Denmark that relies on basic ingredients to please the palate. Trine Hahnemann has written five cookbooks and her latest is Scandinavian Baking: Sweet and Savory Cakes and Bakes, For Bright Days and Cozy Nights." In this week's show, Hahnemann tells us about the book and how to make rye sourdough starter from scratch. Let us know how it works out for you and try her recipe for Malted Rye Bread with Mixed Seeds on the Good Food blog.
More From Good Food
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More