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Good Food

Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food

This week, James Beard Award-winning chef Michael Solomonov presents his modern take on Israeli cuisine; and the Boston Globe Magazine staff writer Neil Swidey warns that food allergy fakers are wreaking havoc on restaurant kitchens. Also, LA Magazine's dine editor, Lesley Bargar Suter, maps out the best Italian food in Los Angeles.

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By Evan Kleiman • Oct 31, 2015 • 57m Listen

Photo: Lamb,market vegetables and dukkah from Elysian restuarant. Photo: Kayla Ton

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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