This week on Good Food, host Evan Kleiman
chats Jamie Oliver about the problems he's had shooting his reality show in Los Angeles. Waterloo & City's Brendan Collins
shares a recipe for beet salad using torpedo beets. We'll eat Texas barbecue in Sherman Oaks with the LA Weekly's Jonathan Gold
. Mormons have a really unique food history, Kate Holbrook
explains. Deep End Diner Eddie Lin
attempts the Super Bowl of Pho Challenge. Plus, Chad Robertson
of Tartine Bakery shares his secret for their best-selling bread. And farmer Jerry Rutiz
has artichokes at the Santa Monica Farmers Market.