Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction

    Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

    • rss
    • apple-podcasts
    • spotify
    Download MP3
    • Share
    By Evan Kleiman • May 10, 2014 • 57m Listen

    Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

    Banner Image: Emjay Anthony (L) and Jon Favreau in Chef; Credit: Merrick Morton

    In this episode

    6 stories
    1. 0:00

      Jon Favreau and Roy Choi Discuss the Making of Chef

      Actor/filmmaker Jon Favreau and Chef Roy Choi join us to talk about the making of the film Chef . Favreau stars in the film which chronicles a chef’s journey from a stodgy Brentwood kitchen to a Cuban inspired food truck. Host Evan Kleiman says Chef is one best Hollywood portrayals of a professional kitchen.

      Read the story
      16 min
    2. 15:49

      Ruth Reichl Delves into Fiction with Delicious!

      Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

      Read the story
      8 min
    3. 24:12

      Jonathan Gold on Controversy (and Food) at Red Medicine

      Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews  Red Medicine , a restaurant steeped in controversy. Perhaps best known for outing the identity of LA Times food critic S.

      Read the story
      7 min
    4. 31:10

      The Auntie Em’s Cookbook, a Celebration of Brunch

      Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

      Read the story
      10 min
    5. 41:32

      Market Report with Brian Dunsmoor and Whitney Wolman

      Laura Avery talks to Chef Brian Dunsmoor of  The Hart & the Hunter  and the newly opened Ladies’ Gunboat Society.

      Read the story
      7 min
    6. 48:45

      Norman Van Aken: No Experience Necessary

      Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

      Read the story
      7 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:0016 min

      Jon Favreau and Roy Choi Discuss the Making of Chef

    2. 15:498 min

      Ruth Reichl Delves into Fiction with Delicious!

    3. 24:127 min

      Jonathan Gold on Controversy (and Food) at Red Medicine

    4. 31:1010 min

      The Auntie Em’s Cookbook, a Celebration of Brunch

    5. 41:327 min

      Market Report with Brian Dunsmoor and Whitney Wolman

    6. 48:457 min

      Norman Van Aken: No Experience Necessary

    Back to Good Food