Photo: Wes Avila
FROM THIS EPISODE
Animal cafes, where patrons can sip coffee while cuddling with pets that are available for adoption, have been a minor trend in Los Angeles lately.
The concept of animal cafes started in Asia more than a decade ago. Writer Gideon Brower visited Tokyo recently, and discovered that while cat cafes remain popular there, some patrons have started moving on to more exotic alternatives.
See photos of the cat and owl cafes on the Good Food blog.
Cookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a Culinary Expedition, won the James Beard Award for Cookbook of the Year. We have a recipe for his Pollo en Bistec on the Good Food blog.
Music: "Algiers" by Calexico
Teresa de Jesus Sandoval won Chichen Itza's fifth annual habanero eating contest last weekend at the Mercado La Paloma. She ate 53 habaneros in twenty minutes, trumping last year's winner who choked down a mere 45. For some perspective, a habanero can be as hot as 350,000 on the Scoville scale, while the jalapeno is a maximum 10,000 Scovilles. We caught up with Teresa outside the Mercado La Paloma and discussed her chili-eating prowess.
Music: "Tio Taco" by Slowrider
Lesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico, the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book of the same name now brings that same food to your home kitchen. We've got a recipe for her Sopa Milpa or Squash Flower Soup on the Good Food blog.
Music: "Ritmo Caliente" by Cal Tjader
Bill Esparza writes the "Essential T" column for Los Angeles Magazine and put together their latest taco issue along with dine editor Lesley Bargar Suter. As Good Food's official taco correspondent, he lays out where to find the best tacos in Los Angeles.
Listen to our bonus segment on where to find the freshest tortillas in LA on the Good Food blog.
Music: "Via Caliente" by William Orbit
Wes Avila, chef-owner of Guerrilla Tacos, discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.
Alex Weiser is the farmer behind Weiser Family Farms. This October he will harvest his first crop of Emerald Green Oaxacan corn. It's a dent corn that can be dried and milled for tamales, tortillas and cornbread.
Music: "Wanna Be Your Lover" by Prince
Grand Central Market
317 S Broadway
Los Angeles, CA 90013
He cautions not to expect a classic falafel sandwich but finds the green, red and orange falafels untraditional but delicious. He also recommends the eggplant salad and the beet and sumac soda.
You can find all of his restaurant recommendations on the Good Food blog.
Music: "Erotic City" by Prince
More From Good Food
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More