FROM THIS EPISODE
Know the old adage “farmers need to feed the world?” Maybe so. But where does that leave us on the issue of ag runoff? Because whether you like it or not, pollution from farms is ending up in our lakes, rivers and oceans. Paul Greenberg wrote about the subject for the Food and Environment Reporting Network. His article is “How Vermont tackled farm pollution and cleaned up its waters.”
More From Good Food
Booze & Vinyl, Zagat's new owner, and Trap Kitchen This week we talk to a few players taking over our Instagram feeds, including the chefs behind Compton’s Trap Kitchen and Chris Stang, CEO of The Infatuation. André and Tenaya Darlington talk mixing drinks and tunes. Pastry chef Clémence Gossett offers tips on baking with kids, and artichokes are what’s hot at the farmer’s market. Plus: Jonathan Gold delivers his long-awaited verdict on David Chang’s Majordomo.
The rise of the chef, BraveTart, and bento boxes Journalist Andrew Friedman lifts the veil on how kitchen culture has changed since the 1970s. Just in time for KCRW’s Pie Contest, Stella Parks dishes on her bestselling cookbook, BraveTart. Dan Barber’s latest venture focuses on breeding sustainable seeds. Acadian foodways get a long-awaited spotlight. Thinking about getting takeout? Hayato is creating bento boxes that double as works of art.
Forging knives, lab-grown 'meat,' and iconic food writing It’s time to pay tribute to the makers who expand our understanding of food. Whether it’s forging cutlery like Adam Perry Lang, or inventing new forms of “meat,” it’s the restless creatives who keep food culture in constant motion. We also hear about Harper Magazine’s greatest food writing from the past 150 years, as well as an iconic Southern cookbook author. Plus: a look at Mimouna’s food traditions.
LATEST BLOG POSTS
Who’s judging your pie at Good Food’s 2018 Pie Contest? With over 400 registered bakers, the Good Food Pie Contest needed a distinguished panel of judges to keep the competition churning. Find out who’ll be devouring your baked creation. Read More
Is your appetite Coachella-ready? We scoured the list of Coachella’s food vendors to highlight ten delicious noshes for while you’re partying in the desert. Learn more about the best bites of this year’s festival! Read More