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Good Food

Loco’l: Roy Choi’s Healthy Fast Food Concept

The big news at this year’s MAD Conference, an annual gathering Jonathan Gold refers to as the Woodstock for chefs, came from California chefs Roy Choi and Daniel Patterson . They will launch Loco’l in 2015, a chef-driven fast food chain aimed at bringing higher quality food to underserved communities.

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By Evan Kleiman • Sep 5, 2014 • 1 min read

The big news at this year’s MAD Conference, an annual gathering Jonathan Gold refers to as the Woodstock for chefs, came from California chefs Roy Choi and Daniel Patterson. They will launch Loco’l in 2015, a chef-driven fast food chain aimed at bringing higher quality food to underserved communities. The first outpost is set to open in the Tenderloin district in San Francisco early next year.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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