Journalist Heather Abel was diagnosed with Celiac disease almost fifteen years ago. She chronicles her struggle to obtain a diagnosis and her frustration with the current gluten free backlash. Plus, We talk to Paul Greenberg about sustainable options for kosher fish and Alice Medrich examines flavorful gluten-free flours like chestnut and buckwheat.
Photo: Excerpted from Flavor Flours by Alice Medrich (Artisan Books). © 2014. Photographs by Leigh Beisch