FROM THIS EPISODE
We kick off this week’s show with the vehicle that holds all sandwiches together: bread. Charles Dedlow is one of the owners of Roan Mills in Sun Valley, California. Laura Avery caught up with him at the Santa Monica Farmers Market to learn how freshly milled heritage grains and two nights of kneading, shaping and rising are baked into every sourdough loaf.
Music: "The Lady Is a Tramp" and "Like Young"
We can’t talk about sandwiches without hopping across the pond to the United Kingdom. Tatler Magazine’s John Haney, formerly an editor at Saveur and Gourmet, gives us the rundown on how British sandwiches, or “sarnies” as he calls them, have changed over time. We’re talking syrup sandwiches, cheese-and-pickle sandwiches, fish paste sandwiches, fried egg sandwiches, toast sandwiches and many, many more. Haney is the author of the book Fair Shares for All: A Memoir of Family and Food.
Music: "The Lupine Waltz" and "The Importance Of Being Nice" by the Steamboat Cabaret
What do you get when you cross an irreverent wordsmith with a curious opinionated chef? Tyler Kord. He's the chef and owner of the No. 7 restaurant and sub shops in New York and the author of A Super Upsetting Cookbook about Sandwiches. Find his hilarious patty melt recipe on the Good Food blog.
Music: "But Not for Me" by Ted Heath Orchestra
Next we dive further into what’s inside the sandwich with a certified pastrami doctor: Lara Rabinovitch. Rabinovitch has a PhD from New York University in pastrami and is writing a book about this most iconic of sandwich meats as it relates to "Little Rumania" in early 20th-century New York. She took our supervising producer Abbie Fentress Swanson to Boyle Heights to get to the bottom of how pastrami made its way to Los Angeles. Find a map of their pastrami sandwich crawl on the Good Food blog.
Music: "Sabor a Mi" by Eydie Gorme con Los Panchos
The first sandwich that TV host and chef Padma Lakshmi made for herself involved Philadelphia cream cheese, ketchup and sliced white bread. But hang on, there’s more: it was a bologna sandwich that rid Lakshmi of her culinary innocence. And in case you missed it, tune in to hear Lakshmi on a special all-star chef's edition of KCRW's Guest DJ Project.
Music: "Diggin'" by Kay Kay and His Weathered Underground.
We started off our sandwich-themed show talking about bread. We close it out with some less conventional but equally delicious purveyors of sandwich fillings: toast, steamed Chinese bao, brioche buns and biscuits. LA Times food critic Jonathan Gold gives us the scoop on the Everson Royce Bar in the Arts District.
Bourbon and flaky buttermilk biscuits with honey butter (Camellia Tse)
Music: "In Due (#2)" by Peppino De Luca
More From Good Food
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More