Good Food

Thug Kitchen Controversy, Yotam Ottolenghi, Schnitzel

Controversy erupted when the anonymous authors behind the popular “Thug Kitchen” concept were revealed to be a white couple from Hollywood - we talk to the authors and one of their critics about anonymity, perception, race and language. Hans Rockenwagner shares his German-Californian culinary philosophy and Yotam Ottolenghi discusses his new cookbook, Plenty More.