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Good Food

Trois Familia, Mission Chinese Food, the Air We...Eat?

Jonathan Gold stops in for brunch at the Silver Lake hot spot, Trois Familia; Chef Danny Bowien reinvents "Americanized Oriental Food" at Mission Chinese Food; and writer/podcaster Nicola Twilley explains how aeroir, the atmospheric flavor of a location, affects the food we eat.

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By Evan Kleiman • Jan 2, 2016 • 57m Listen

Photo: Toasted garlic butter croissant, sunny side eggs, Taylor ham and black bean salsa (Trois Familia)

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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