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Photo of chicken korma by Sidney Bensimon

Dinner and a movie, Bollywood-style 10 MIN, 32 SEC

Sri Rao has written a definitive list of must-see Indian films and the food that defines them. His book is “Bollywood Kitchen: Home-Cooked Indian Recipes Paired With Unforgettable Bollywood Films.” Try a recipe for chicken korma, which Rao recommends you eat before watching “Bajirao Mastani,” on our blog.

The Market Report: Honeynut squash 7 MIN, 4 SEC


Photo of honeynut squash at the Santa Monica Farmers Market by Joseph Stone/KCRW

Laura Avery gets schooled on honeynut squash by Tyler Gugliotta, chef and owner of Baran's 2239 in Hermosa Beach, and Alex Weiser, owner of Weiser Family Farms in Tehachapi.

'Tasting Georgia' 14 MIN, 12 SEC

For more than 8,000 years, winemakers in Georgia have been aging wine in large terracotta pots that are buried underground. Carla Capalbo writes about the wine, their vessels and, of course, the food in this region, in “Tasting Georgia: A Food and Wine Journey in the Caucasus.”

Tasting Georgia

Carla Capalbo

'Vinegar Revival' 7 MIN, 8 SEC

Harry Rosenblum is part-owner of the specialty shop The Brooklyn Kitchen and is author of “Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks.” He gives us tips for how to make this increasingly popular condiment at home.

Vinegar Revival

Harry Rosenblum

Michael takes Evan on an 'Acid Trip' 10 MIN, 52 SEC

Rosenblum is not the only one spreading the vinegar love. Michael Harlan Turkell takes us on a trip around the world to learn about vinegar production. He is the author of “Acid Trip: Travels in the World of Vinegar.”

Acid Trip

Michael Harlan Turkell

Jonathan Gold's New Zealand food crawl 6 MIN, 45 SEC

In lieu of our weekly restaurant review, LA Times food critic Jonathan Gold takes us on a food crawl to New Zealand, which includes the victuals — or should we say “grubs” — he ate that were prepared by Attica chef Ben Shewry.


Photo of Attica chef Ben Shewry courtesy of Attica Restaurant Group

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