Good Food

Thanksgiving

This week we prepare a Thanksgiving table with a roast crisped-skin turkey and cornbread and sausage stuffing. We also get a small taste of the south with corn pudding and sweet potato pie. And finally, explore the versatility of the pumpkin, this squash isn't just for pies anymore.

By Evan Kleiman • Nov 18, 2000 • 1 min read

This week we prepare a Thanksgiving table with a roast crisped-skin turkey and cornbread and sausage stuffing. We also get a small taste of the south with corn pudding and sweet potato pie. And finally, explore the versatility of the pumpkin, this squash isn't just for pies anymore.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

Culture

Food & Drink

Good Food

Thanksgiving

This week we prepare a Thanksgiving table with a roast crisped-skin turkey and cornbread and sausage stuffing. We also get a small taste of the south with corn pudding and sweet potato pie. And finally, explore the versatility of the pumpkin, this squash isn't just for pies anymore.

Share

Good Food

Thanksgiving

This week we prepare a Thanksgiving table with a roast crisped-skin turkey and cornbread and sausage stuffing. We also get a small taste of the south with corn pudding and sweet potato pie. And finally, explore the versatility of the pumpkin, this squash isn't just for pies anymore.

Share