FROM Alec Baldwin
Alec Baldwin on the Return of “Here’s the Thing” Actor Alec Baldwin is re-launching his public radio podcast, Here’s the Thing, after a six-month hiatus. He talks to Madeleine about his brief attempt to take his interview podcast to television, his relationship with New York and how that city compares to L.A. -- and he turns the tables on who’s asking the questions along the way.
The Art of Manufacturing, Apple's new headquarters What's one mile around, has a four-story glass door, and looks like a spaceship? DnA gets a tour of Apple's new headquarters in Cupertino. And we learn about Los Angeles' creative economy, and why LA is a hotbed for manufacturing.
Gangsta gardener, a donut dough-bate, 'The Last Magnificent' Artist and community activist Ron Finley discusses how he’s changing South LA, one garden at a time. Chef Jeremiah Tower talks about starring in “The Last Magnificent,” a new documentary about his role as one of the defining figures in the early days of California cuisine. Plus: Laura Avery stuffs her “Good Food” tote full of green garlic, while Evan and The Sporkful’s Dan Pashman get into a heated dough-bate about donuts.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.