FROM Ben Mezrich
“Seven Wonders” Author Ben Mezrich’s hometown paper, The Boston Globe, wasn’t kind to his latest adventure novel, Seven Wonders, calling it out as sexist, cliched and lacking in charm. But Mezrich can live with bad reviews--he’s always written stories with Hollywood in mind, and he’s had a lot of success getting his books made into movies. His book Bringing Down the House, about MIT students trained to count cards, became the movie 21, starring Kevin Spacey. In 2009 Mezrich published The Accidental Billionaires, which director David Fincher and screenwriter Aaron Sorkin turned into The Social Network. Mezrich’s ostensibly nonfiction books have been met with allegations that he took far too many liberties with the truth. But he won’t need to worry about that kind of controversy with his new novel, Seven Wonders. The book about an adventuring archaeologist is pure fiction--Indiana Jones meets The Da Vinci Code. And this time, Mezrich also doesn’t have to wonder if his book will be optioned for a movie because a deal was in place from the start. In fact, Mezrich got the idea for the story from his friend, producer and director Brett Ratner, who set up a possible movie at Fox before Mezrich even started writing.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.