Our PieFest & Contest is back!
Plus: A powerful pie documentary, Puerto Rican party food, a loverly chocolate tart, the best Mexican restaurants, and hydroponic tomatoes at the farmers market. • 56m Listen
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Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.
Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.
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RECIPE: Helen Goh's Chocolate Mousse Tart with Ginger-Poached Pears
The pear cuts through the bitter note of the dark chocolate while the ginger adds a warm and spicy undercurrent to the sweetness.
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RECIPE: Mia Castro's Titi's Sangria
This is a great punch for large parties because it lets the host relax with guests instead of bartending.
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RECIPE: Mia Castro's Mezcla (Spread for Party Sandwiches)
Think of pimento cheese and pâté having a baby — that's mezcla.
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RECIPE: Mia Castro's Tio's Mojitos
Lightly sweet, lime-y, with a cooling, minty aftertaste, this may be the perfect mojito.