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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Good Food on the Road

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

LA chefs remember how Jonathan touched their lives.

Chefs remember Jonathan Gold

LA chefs remember how Jonathan touched their lives.

from Good Food

Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper.

Publishing Jonathan Gold

Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper.

from Good Food

We revisit Jonathan Gold’s 2011 visit to the   recently shuttered   89-year-old Noriega Hotel.

Why Jonathan Gold loved visiting Noriega Hotel

We revisit Jonathan Gold’s 2011 visit to the recently shuttered 89-year-old Noriega Hotel.

from Good Food

There’s a Jonathan Gold-sized hole in the heart of Los Angeles.

Remembering Jonathan Gold (1960-2018)

There’s a Jonathan Gold-sized hole in the heart of Los Angeles.

from Good Food

Jonathan Gold’s voice was introduced to the world through Good Food in 1998.

Jen Ferro reflects on Jonathan Gold

Jonathan Gold’s voice was introduced to the world through Good Food in 1998.

from Good Food

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

One year after Jonathan Gold

Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

from Good Food

Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.

A lifetime of friendship with Jonathan Gold

Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.

from Good Food on the Road

This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing.   Amy Scattergood   was one of the late restaurant critic's collaborators at the   LA Times  .

One year after Jonathan Gold

This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times .

from Good Food

Jonathan Gold’s love of San Gabriel noodle shops was well documented by the volume of his reviews canvassing the area—so much that he would get reader complaints.

Jonathan Gold on Nha Trang

Jonathan Gold’s love of San Gabriel noodle shops was well documented by the volume of his reviews canvassing the area—so much that he would get reader complaints.

from Good Food

Smorgasburg LA general manager  Zach Brooks  joins Evan to share his favorite piece of Jonathan Gold’s writing: his  2017 review of Vespertine , chef Jordan Kahn’s high-concept fine…

Jonathan Gold on Vespertine

Smorgasburg LA general manager Zach Brooks joins Evan to share his favorite piece of Jonathan Gold’s writing: his 2017 review of Vespertine , chef Jordan Kahn’s high-concept fine…

from Good Food

The late restaurant critic Jonathan Gold was a longtime champion of Filipino food as well as the communities that make it.

Jonathan Gold’s love of Filipino cuisine

The late restaurant critic Jonathan Gold was a longtime champion of Filipino food as well as the communities that make it.

from Good Food

Pulitzer Prize winner Jonathan Gold passed away over the weekend. He had pancreatic cancer. He was 57 years old. He heralded the taco truck and the strip mall ramen joint.

The legacy of Jonathan Gold

Pulitzer Prize winner Jonathan Gold passed away over the weekend. He had pancreatic cancer. He was 57 years old. He heralded the taco truck and the strip mall ramen joint.

from Press Play with Madeleine Brand

In 2007, Pulitzer Prize-winning food writer Jonathan Gold rediscovered  Jitlada .

Jonathan Gold on Jitlada

In 2007, Pulitzer Prize-winning food writer Jonathan Gold rediscovered Jitlada .

from Good Food

The Dungeness crab ramen at MTN in Venice is packed with much more fresh meat  than  Jonathan Gold  expected. Photo by Ashley Randall.

Jonathan Gold reviews MTN

The Dungeness crab ramen at MTN in Venice is packed with much more fresh meat than Jonathan Gold expected. Photo by Ashley Randall.

from Good Food

We speak with two chefs whose careers were changed by food critic Jonathan Gold -- the owners of Night + Market and Guisados.

Remembering Jonathan Gold

We speak with two chefs whose careers were changed by food critic Jonathan Gold -- the owners of Night + Market and Guisados.

from Press Play with Madeleine Brand

Community Tribute to Jonathan Gold

The late Jonathan Gold was a longtime champion of Filipino food and the people who make it.

Jonathan Gold’s visit to Irenia

The late Jonathan Gold was a longtime champion of Filipino food and the people who make it.

from Good Food

We at KCRW, as well as all of you, have lost a colleague and friend with the passing of Jonathan Gold. His voice defined dining in Los Angeles with his reviews for the LA Times.

Remembering Jonathan Gold

We at KCRW, as well as all of you, have lost a colleague and friend with the passing of Jonathan Gold. His voice defined dining in Los Angeles with his reviews for the LA Times.

from Good Food

KCRW mourns the death of our friend, the Pulitzer Prize-winning food critic Jonathan Gold. Please join us in celebrating the life of this giant who helped us find our place in this sprawling city by eating our way through it.

Remembering Jonathan Gold

KCRW mourns the death of our friend, the Pulitzer Prize-winning food critic Jonathan Gold. Please join us in celebrating the life of this giant who helped us find our place in this sprawling city by eating our way through it.

How do you take a generic housing type and create a very personal home? DnA visits a new apartment building in Koreatown to find out how multi-family living can be the new LA dream.

Rethinking the box, Jonathan Gold

How do you take a generic housing type and create a very personal home? DnA visits a new apartment building in Koreatown to find out how multi-family living can be the new LA dream.

from Design and Architecture

LA chefs remember how Jonathan touched their lives.

Chefs remember Jonathan Gold

LA chefs remember how Jonathan touched their lives.

from Good Food

Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper.

Publishing Jonathan Gold

Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper.

from Good Food

This week,  Jonathan Gold  does “California food with an Italian overlay” at  The Ponte , chef  Scott Conant’s  recently opened Mid-City restaurant.

Jonathan Gold dines at The Ponte

This week, Jonathan Gold does “California food with an Italian overlay” at The Ponte , chef Scott Conant’s recently opened Mid-City restaurant.

from Good Food