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Zoe Nathan of Huckleberry discusses the flavors and smells that inspire her food.

Sweet Memories: Zoe Nathan

Zoe Nathan of Huckleberry discusses the flavors and smells that inspire her food.

from Good Food

Jonathan Graham of Compartés discusses the flavors that inspire his sweets.

Sweet Memories: Jonathan Graham of Compartés

Jonathan Graham of Compartés discusses the flavors that inspire his sweets.

from Good Food

Chloe Chappe interviews Nicole Rucker of Gjelina about the food that inspired her baked goods.

Sweet Memories: Nicole Rucker of Gjelina

Chloe Chappe interviews Nicole Rucker of Gjelina about the food that inspired her baked goods.

from Good Food

Na Young Ma of Proof Bakery discusses the flavors that inspire his sweets.

Sweet Memories: Na Young Ma of Proof Bakery

Na Young Ma of Proof Bakery discusses the flavors that inspire his sweets.

from Good Food

Chloe Chappe interviews Ivan Marquez of Short Cake about the flavors and memories that inspire his food.

Sweet Memories: Ivan Marquez of Short Cake

Chloe Chappe interviews Ivan Marquez of Short Cake about the flavors and memories that inspire his food.

from Good Food

Chloe Chappe interviews Nan Kohler of Pasadena-based flour mill Grist & Toll.

Sweet Memories: Nan Kohler of Grist & Toll

Chloe Chappe interviews Nan Kohler of Pasadena-based flour mill Grist & Toll.

from Good Food

Chloe Chappe interviews Jamaica Crist of Jamaica’s Cakes to find out what inspired her sweets.

Sweet Memories: Jamaica Crist of Jamaica’s Cakes

Chloe Chappe interviews Jamaica Crist of Jamaica’s Cakes to find out what inspired her sweets.

from Good Food

Chloe Chappe talks to Mayly Tao of DK Donuts about the flavors that inspire the donut shop’s treats.

Sweet Memories: Mayly Tao of DK Donuts

Chloe Chappe talks to Mayly Tao of DK Donuts about the flavors that inspire the donut shop’s treats.

from Good Food

The Thursday throwdown continues with brand new Toro Y Moi off his forthcoming record, due out in April.

MBE Jan. 26: OMBIIGIZI celebrate Indigenous heritage

The Thursday throwdown continues with brand new Toro Y Moi off his forthcoming record, due out in April.

from Morning Becomes Eclectic

Avocados are rich in healthy fats and can be used for a variety of surprisingly sweet and savory recipes like avocado pie, chopped salad, and panzanella.

Sweet and savory: Surprising recipes to enjoy California avocados

Avocados are rich in healthy fats and can be used for a variety of surprisingly sweet and savory recipes like avocado pie, chopped salad, and panzanella.

from Press Play with Madeleine Brand

In need of some savory sounds to make your holiday week as smooth as possible? From acid-riffs to sweet soul, KCRW’s 5 Songs to Hear This Week has you covered.

5 Songs to Hear This Week: Adrian Quesada, Moby, Corinne Bailey Rae

In need of some savory sounds to make your holiday week as smooth as possible? From acid-riffs to sweet soul, KCRW’s 5 Songs to Hear This Week has you covered.

from Music News

A new series from Eater LA looks into the barbecue boom in LA — where it started, who’s making some of the best eats, and whether the Southland has its own style.

Ribs, baked beans and hot links make up LA’s barbecue memories for one reporter

A new series from Eater LA looks into the barbecue boom in LA — where it started, who’s making some of the best eats, and whether the Southland has its own style.

from Greater LA

From the ancient history of the tamal (which existed before the tortilla), to the variety of fillings, to regional twists, to different methods of preparation, Indigenous culinary…

Honoring the tamalada — the Christmas tradition of making tamales

From the ancient history of the tamal (which existed before the tortilla), to the variety of fillings, to regional twists, to different methods of preparation, Indigenous culinary…

from Good Food

Show us what you’re bringing!

The Good Food Summer Potluck

Show us what you’re bringing!

from KCRW's Summer Club

Jesca Hoop first attracted national attention in the early ’00s, when her unusual backstory — the daughter of musical Mormons, she’d served a long stint as nanny to Tom Waits‘…

Album Preview – Jesca Hoop “Memories Are Now”

Jesca Hoop first attracted national attention in the early ’00s, when her unusual backstory — the daughter of musical Mormons, she’d served a long stint as nanny to Tom Waits‘…

from Music News

Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch.

School lunch, breakfast burritos, Chez Panisse turns 50, inflammation

Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch.

from Good Food

Dr. Nancy Rawson provides an update on her research on the loss of smell and taste as a symptom of COVID.

Up to 15% of people recovering from COVID still haven’t regained their sense of smell

Dr. Nancy Rawson provides an update on her research on the loss of smell and taste as a symptom of COVID.

from Good Food

“Memories of life in old rural worlds live on in the cooking like ghosts hovering in saucepans,” writes Claudia Roden, who began collecting recipes over 60 years ago when she moved to…

Claudia Roden’s Mediterranean: Tasting the influence of history

“Memories of life in old rural worlds live on in the cooking like ghosts hovering in saucepans,” writes Claudia Roden, who began collecting recipes over 60 years ago when she moved to…

from Good Food

Chef Bonnie Frumkin Morales explains the simplicity of making kvas at home and why more people don’t know about the beverage.

Bread, fruit, sugar, water: Making kvas at home

Chef Bonnie Frumkin Morales explains the simplicity of making kvas at home and why more people don’t know about the beverage.

from Good Food

On the subject of his influential New Zealand indie outfit, The Chills, and their brief, near-stratospheric ascent in the late ‘80s, frontman and sole mainstay Martin Phillipps is…

Martin Phillipps’ LA Story: 30 Years of The Chills’ ‘Soft Bomb’

On the subject of his influential New Zealand indie outfit, The Chills, and their brief, near-stratospheric ascent in the late ‘80s, frontman and sole mainstay Martin Phillipps is…

from Music News

Chefs Ori Menashe and Genevieve Gergis said they were born into the concept of Bavel, their Middle Eastern restaurant in the Los Angeles Art District, pulling on memories with…

Lifting the flavors of Middle Eastern cuisine in the Bavel cookbook

Chefs Ori Menashe and Genevieve Gergis said they were born into the concept of Bavel, their Middle Eastern restaurant in the Los Angeles Art District, pulling on memories with…

from Good Food

These recipes range from simple to more complex, with tart, sweet, smoky and savory flavor choices.

Make cocktails with mezcal or tequila at home for Cinco de Mayo

These recipes range from simple to more complex, with tart, sweet, smoky and savory flavor choices.

from Press Play with Madeleine Brand

It’s easy to fall in love with the sparkly pop sounds of TV Girl. The LA-based trio’s new album, Who Really Cares, is sonically sweet, catchy, and just a fun time. Perfectly…

TV Girl Can’t Throw Away Their Memories of Their Exes

It’s easy to fall in love with the sparkly pop sounds of TV Girl. The LA-based trio’s new album, Who Really Cares, is sonically sweet, catchy, and just a fun time. Perfectly…

from Music News

I’m used to the reaction now: a snicker, a raised eyebrow, and a pause, as they wait for the punch line.  My husband, Jan, and I couldn’t possibly run something…

Sweet, high art at the Museum of Donuts

I’m used to the reaction now: a snicker, a raised eyebrow, and a pause, as they wait for the punch line.  My husband, Jan, and I couldn’t possibly run something…

from Arts & Culture Stories

Slowing down to appreciate the daily mundane, Sophie Minchilli explores the Italian notion of living in the moment.

How to live and eat like an Italian: 'Downtime is necessary'

Slowing down to appreciate the daily mundane, Sophie Minchilli explores the Italian notion of living in the moment.

from Good Food