Can you imagine life without Taco Tuesday?
These days, when people think of Mexican food, the first thought usually turns to the taco. But, did you know 50 years ago, Taco Bell hired employees just to show customers how to eat them!
My, my how things have changed.
Join “Good Food” host Evan Kleiman and special guest, author Gustavo Arellano as they explore the history of Mexican food in Southern California.
Listen this Saturday at 11:00am or stream it here.
