Evan Kleiman of KCRW’s Good Food: Cookbooks for the Kitchen or the Coffee Table

By Sean Habibi • Nov 23, 2012 • 1 min read

KCRW is part of Amazon’s affiliate program. When you start your shopping from any of these links, we earn a referral fee on your purchases.


Jerusalem: A Cookbook by Yotam Ottolenghi $19.85	Burma: Rivers of Flavor by Naomi Duguid $20.98	The Mile End Cookbook: Redefining Jewish Co… by Noah Bernamoff $16.76

Afield: A Chef’s Guide to Preparing and Coo… by Jesse Griffiths $26.40	Ripe: A Cook in the Orchard by Nigel Slater $24.71	Meringue by Linda Jackson $16.49

The Art of Fermentation: An In-Depth Explor… by Sandor Ellix Katz $26.37	Ideas in Food: Great Recipes and Why They W… by Aki Kamozawa $15.65	The America’s Test Kitchen DIY Cookbook by Editors at America’s Test Kitchen $17.15

Or, shop at one of the many independent booksellers in KCRW’s Fringe Benefits program.

By Sean Habibi • Nov 23, 2012 • 1 min read

KCRW is part of Amazon’s affiliate program. When you start your shopping from any of these links, we earn a referral fee on your purchases.


Jerusalem: A Cookbook by Yotam Ottolenghi $19.85	Burma: Rivers of Flavor by Naomi Duguid $20.98	The Mile End Cookbook: Redefining Jewish Co… by Noah Bernamoff $16.76

Afield: A Chef’s Guide to Preparing and Coo… by Jesse Griffiths $26.40	Ripe: A Cook in the Orchard by Nigel Slater $24.71	Meringue by Linda Jackson $16.49

The Art of Fermentation: An In-Depth Explor… by Sandor Ellix Katz $26.37	Ideas in Food: Great Recipes and Why They W… by Aki Kamozawa $15.65	The America’s Test Kitchen DIY Cookbook by Editors at America’s Test Kitchen $17.15

Or, shop at one of the many independent booksellers in KCRW’s Fringe Benefits program.