Evan Kleiman’s current Cookbook Club selection is Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale. From poultry and fish bathed in coconut milk in Thailand to the tang of duck à l’orange, Pascale’s lovely book is filled with ideas for putting fruit at the center of the plate. You can look at the recipe featured in the most recent installment of Good Food by clicking here.
KCRW Angel Cookbook Club
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.