KCRW Angel Cookbook Club

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Evan Kleiman’s current Cookbook Club selection is Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale. From poultry and fish bathed in coconut milk in Thailand to the tang of duck à l’orange, Pascale’s lovely book is filled with ideas for putting fruit at the center of the plate. You can look at the recipe featured in the most recent installment of Good Food by clicking here.