Recipes

Kathy Ternay’s Luxurious Salmon Salad recipe features a luxurious upgrade to the common pink fish, plus eggs pickled with beets.

from Press Play with Madeleine Brand

Lindsay Gardner’s new book, “ Why We Cook ,” celebrates 112 women in food.

from Good Food

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

‘Mother Grains’: Go beyond all-purpose flour, make these buckwheat crepes with chef Roxana Jullapat

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

from Press Play with Madeleine Brand

The season brings vegetables to market like sugar snaps, English peas, asparagus and artichokes.

Evan Kleiman’s favorite spring season recipes: Get creative with asparagus, artichokes, peas

The season brings vegetables to market like sugar snaps, English peas, asparagus and artichokes.

from Press Play with Madeleine Brand

Roxana Jullapat talks about her long-awaited cookbook, “Mother Grains," and the pilgrimages she made to discover barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat.

Baker Roxana Jullapat brings mother grains to modern times — and makes chocolate chip cookies

Roxana Jullapat talks about her long-awaited cookbook, “Mother Grains," and the pilgrimages she made to discover barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat.

from Good Food

Black excellence has long been celebrated in popular culture — sports, music, literature and film.

Authorship, memory, aspiration: ‘The Rise’ of Black cooks

Black excellence has long been celebrated in popular culture — sports, music, literature and film.

from Good Food

Evan Kleiman highlights a salad recipe that marries citrus with the winter chicories radicchio and Belgian Endive.

Oranges, grapefruit, pomelo: How to make a beautiful winter citrus salad

Evan Kleiman highlights a salad recipe that marries citrus with the winter chicories radicchio and Belgian Endive.

from Press Play with Madeleine Brand

The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results.

Following recipes to the letter

The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results.

from Good Food

Evan Kleiman’s Almost Instant Mushroom Soup is easy to make, and the recipe can also be used as a condiment for a delicious mushroom risotto or as a base for stroganoff.

Evan Kleiman’s Almost Instant Mushroom Soup: How to make it in a cinch

Evan Kleiman’s Almost Instant Mushroom Soup is easy to make, and the recipe can also be used as a condiment for a delicious mushroom risotto or as a base for stroganoff.

from Press Play with Madeleine Brand

Want to get started on your own wild fermentation journey? Belgian wild food researcher Pascal Baudar says look for yellow on the hills in May.

Fermenting with master forager Pascal Baudar

Want to get started on your own wild fermentation journey? Belgian wild food researcher Pascal Baudar says look for yellow on the hills in May.

from Good Food

Historian and author Adrian Miller has studied how food can be weaponized to create stereotypes and stigmatize certain communities.

Adrian Miller on America’s deep history of weaponizing food

Historian and author Adrian Miller has studied how food can be weaponized to create stereotypes and stigmatize certain communities.

from Good Food

Hanukkah, the celebration of the miracle of light, is actually a minor holiday in the Jewish calendar.

Jelly donuts, kibbeh and latkes: Hanukkah traditions

Hanukkah, the celebration of the miracle of light, is actually a minor holiday in the Jewish calendar.

from Good Food

Collard greens symbolize money in a traditional New Year’s dish , paired with black-eyed peas and cornbread.

Celebrating collards and heirloom varieties

Collard greens symbolize money in a traditional New Year’s dish , paired with black-eyed peas and cornbread.

from Good Food

The holidays bring as many traditions as there are families worldwide. Even within cultures, each family might make a treat differently from their neighbors.

Want to celebrate Christmas for 4 months? Move to the Philippines

The holidays bring as many traditions as there are families worldwide. Even within cultures, each family might make a treat differently from their neighbors.

from Good Food

Market correspondent Gillian Ferguson catches up with Mercedes Saucedo at the Santa Monica Farmer’s Market.

Cherimoya: Dinosaur egg on the outside, creamy flesh on the inside

Market correspondent Gillian Ferguson catches up with Mercedes Saucedo at the Santa Monica Farmer’s Market.

from Good Food

Train travel is commonplace in India, where local vendors sell regional snacks at depots. Chaat is the Hindi word meaning “to lick.”

Taking the train to the next Indian snack

Train travel is commonplace in India, where local vendors sell regional snacks at depots. Chaat is the Hindi word meaning “to lick.”

from Good Food

It’s time to celebrate the Jewish holiday of Hanukkah with major abandon.

Nacho-style cannoli for Hanukkah, plus the LA Times’ 101 restaurants list

It’s time to celebrate the Jewish holiday of Hanukkah with major abandon.

from Press Play with Madeleine Brand

Red Sands is the third in a series of books on Central Asia by travel writer and journalist, Caroline Eden.

Using food as a passport to travel to Central Asia

Red Sands is the third in a series of books on Central Asia by travel writer and journalist, Caroline Eden.

from Good Food

The pandemic had many people finding their way back to their kitchen this year.

Gifting the best cookbooks of 2020

The pandemic had many people finding their way back to their kitchen this year.

from Good Food

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

The greatest thing since sliced bread? The grilled cheese sandwich

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

from Good Food