Recipes

Halloween is next week, and trick-or-treating won’t be happening the same way as before the pandemic, but it’s still a good time to enjoy something spooky and sweet.

from Press Play with Madeleine Brand

Summer tomatoes will soon be leaving the markets, so it’s a good time to make sauce. It’s simple to do, but there are a couple of tricks.

from Press Play with Madeleine Brand

Summer tomatoes will soon be leaving the markets, so it’s a good time to make sauce. It’s simple to do, but there are a couple of tricks.

Late summer is the season for tomato sauce. Evan Kleiman shows you how to make it

Summer tomatoes will soon be leaving the markets, so it’s a good time to make sauce. It’s simple to do, but there are a couple of tricks.

Many people have been baking during the pandemic, but for Angelenos who are not great at making breads and pastries at home or are weary of doing it themselves, LA has many…

Where to buy baked goods in LA, and how to make sticky buns at home

Many people have been baking during the pandemic, but for Angelenos who are not great at making breads and pastries at home or are weary of doing it themselves, LA has many…

from Press Play with Madeleine Brand

LA has many European-style bakeries worth supporting. KCRW’s Evan Kleiman gives her recommendations. She also shares her recipe for Classic Pecan Encrusted Sticky Buns.

Where to buy baked goods in LA, and how to make sticky buns at home

LA has many European-style bakeries worth supporting. KCRW’s Evan Kleiman gives her recommendations. She also shares her recipe for Classic Pecan Encrusted Sticky Buns.

Bruschetta or fettunta (oiled slice) in Tuscany is toasted bread that’s rubbed with a peeled garlic clove, sprinkled with salt, and doused with extra virgin olive oil.

Making the perfect bruschetta: Tips from Evan Kleiman

Bruschetta or fettunta (oiled slice) in Tuscany is toasted bread that’s rubbed with a peeled garlic clove, sprinkled with salt, and doused with extra virgin olive oil.

from Press Play with Madeleine Brand

Evan Kleiman has tips on where to get good to-go salads. We're talking about big salads — with tons of crunch made in a giant bowl with dressing.

Where to buy giant salads in LA, and how to make dressing at home

Evan Kleiman has tips on where to get good to-go salads. We're talking about big salads — with tons of crunch made in a giant bowl with dressing.

from Press Play with Madeleine Brand

On June 19, LA bakers and pastry chefs will come together — virtually, from their kitchens — for an online bake sale called    Pies for Justice   .   
  Proceeds from the bake sale…

An online bake sale for justice on Juneteenth

On June 19, LA bakers and pastry chefs will come together — virtually, from their kitchens — for an online bake sale called Pies for Justice .  Proceeds from the bake sale…

from Press Play with Madeleine Brand

Evan Kleiman's recipe involves poached chicken.

Recipe: Panino Rustico

Evan Kleiman's recipe involves poached chicken.

from Good Food

Good Food host Evan Kleiman highlights some new pizza places that have become available during the pandemic.

Where to order pizza during this pandemic, how to make pizza dough at home

Good Food host Evan Kleiman highlights some new pizza places that have become available during the pandemic.

from Press Play with Madeleine Brand

LA County beaches are    open to limited activities again   ; you can walk, swim, and surf.

Recipe: Evan Kleiman’s ‘Beach Pasta’ brings summer vibes to your kitchen

LA County beaches are open to limited activities again ; you can walk, swim, and surf.

from Press Play with Madeleine Brand

KCRW's Evan Kleiman shares her recipe for matzo balls, a traditional food for this Jewish holiday. She also recommends a recipe for chicken broth.

How to make matzo balls and chicken broth for Passover Seder

KCRW's Evan Kleiman shares her recipe for matzo balls, a traditional food for this Jewish holiday. She also recommends a recipe for chicken broth.

from Press Play with Madeleine Brand

Dine-in restaurants have been closed for almost two weeks now. Some of us might need inspiration in the kitchen. We get help from Evan Kleiman, host of KCRW’s Good Food.

How to make lemon yogurt cake at home

Dine-in restaurants have been closed for almost two weeks now. Some of us might need inspiration in the kitchen. We get help from Evan Kleiman, host of KCRW’s Good Food.

from Press Play with Madeleine Brand

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale.

Evan Kleiman’s minestrone recipe is the cozy soup you’ve been looking for

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale.

from Good Food

Sean Brock thinks a lot about the future of Southern food—where it’s going, how it fits into our country’s history.

Sean Brock on the key elements of Southern cooking

Sean Brock thinks a lot about the future of Southern food—where it’s going, how it fits into our country’s history.

from Good Food

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

Recipes for an unconventional Thanksgiving

With less than 24 hours from Thanksgiving Day, maybe you’re scrambling to come up with a last-minute dish to serve, or something outside the norm to bring to a Friendsgiving.

from Press Play with Madeleine Brand

Evan Kleiman's Gingersnap Sweet Potato Pie Recipe

Evan's Gingersnap Sweet Potato Pie Recipe

Evan Kleiman's Gingersnap Sweet Potato Pie Recipe

from Good Food

In 2002, Apollonia Poilane took over her family’s famed bakery in Paris following the tragic death of her parents in a helicopter crash.

After 85 years, Poilane remains a household name in baking

In 2002, Apollonia Poilane took over her family’s famed bakery in Paris following the tragic death of her parents in a helicopter crash.

from Good Food

Cookbook author Shauna Sever grew up in the Midwest, where there’s a vibrant culture of home baking.

In America’s heartland, home baking is a beloved tradition

Cookbook author Shauna Sever grew up in the Midwest, where there’s a vibrant culture of home baking.

from Good Food

Author and cooking teacher  Fuschia Dunlop    may be British by birth, but she found her soul on the other side of the world.

Fuchsia Dunlop on the canon of Sichuan cuisine

Author and cooking teacher Fuschia Dunlop  may be British by birth, but she found her soul on the other side of the world.

from Good Food