Patrick picked up snap peas, watermelon, arugula and peaches. He plans to concoct these drinks:
- Gin, snap peas, watermelon and arugula
- Whiskey, peaches and citrus
Arugula may seem like an unlikely pickup, but Patrick says the earthy, spicy green can stand up to bold flavors like alcohols and citrus. “It’s basically it’s own flavor,” he says, and surprisingly refreshing.
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