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Art Talk

Art Talk

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4 min

Art reviews from art critics Edward Goldman and Hunter Drohojowska-Philp.

All Episodes

Hunter Drohojowska-Philp talks about art in the age of Black Power.

Edward Goldman talks about the great 16 th  century Italian painter Pontormo, on display at The Getty Museum as a rare example of centuries-old art that continues to visually and…

Hunter Drohojowska-Philp talks about Twisted Refrain: The Work of Marnie Weber

Edward Goldman talks about two exhibitions that break the rules.

Hunter Drohojowska-Philp talks about the neo-spiritual dimensions of the artist’s Neo-Pop

Edward Goldman talks about two great American artists, Charles White and Alan Ruppersberg, and their retrospectives at LACMA and Hammer Museum.

Hunter Drohojowska-Philp parses the brilliant archival art of Allen  Ruppersberg.

Edward Goldman talks about art adventures during Oscars weekend.

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Cilantro has four life stages, and Kacie Chef of  Honey Hi    in Echo Park is showcasing all of them in their signature massaman curry.

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Kashmir, a conflict-ridden region on both sides of the India-Pakistan border, is home to the most coveted and expensive spice: Kashmiri saffron.

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Kasih  is a modern Indonesian restaurant in Little Tokyo, helmed by chef Zachary Hamel.

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Regional Chinese food is flourishing in LA, and now Teochew (or Chiu Chow) food is getting some long overdue  attention   .

The food of the Teochew diaspora

Regional Chinese food is flourishing in LA, and now Teochew (or Chiu Chow) food is getting some long overdue attention .

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As urban gardening gains popularity, Lauri Kranz of Edible Gardens LA  is helping novices and veterans bring edible beauty to their backyards and balconies.

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Jordan Peele’s “Us” is a polytonal slasher saga with more undertones, overtones, intricate themes, elusive mysteries and scary images than anyone could absorb in a single viewing.

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