Art Talk

Art Talk

Hosted by ,
4 min

Art reviews from art critics Edward Goldman and Hunter Drohojowska-Philp.

All Episodes

Edward Goldman talks about fond art memories from hosting KCRW’s  Art Talk  for 31 years.

Edward Goldman talks about plenty of sex and drama at the exhibition of British artist Sarah Lucas at the Hammer Museum.

Hunter Drohojowska-Philp talks about the Golden Age of Spanish painting.

Edward Goldman talks about photographs by Gordon Parks at the Getty Museum, and multi-media works by artist, musician, and playwright Terry Allen at LA Louver.

Hunter Drohojowska-Philp talks about Lit Lit festival and Tosh Berman’s memoir

Edward Goldman talks about a week full of extraordinary dance performances on stage and on screen.

Hunter Drohojowska-Philp talks about the extreme art of Chris Burden, Jack Goldstein and Bas Jan Ader at the Modern Art Museum of Fort Worth

Edward Goldman talks about the LACMA exhibition covering the last four decades of contemporary Chinese art.

More from KCRW

Since the beginning of the pandemic, rats seem to be more prominent in every major city.

from Greater LA

Musician Aloe Blacc is known for his 2010 hit song “ I Need a Dollar ” and then the anthem “ Wake Me Up ” with the late Swedish DJ Avicii.

Michael Jordan led the Chicago Bulls to six championships in eight years during the 1990s.

The Latest

In a Brooklyn housing project in 1969, an old church deacon known as Sportcoat walks into the courtyard in the middle of the day and shoots the neighborhood drug dealer.

‘Deacon King Kong’ is set in NY housing project, shows big picture of Black life

In a Brooklyn housing project in 1969, an old church deacon known as Sportcoat walks into the courtyard in the middle of the day and shoots the neighborhood drug dealer.

Good Food explores the two edible art forms that best feature leftovers — the sandwich and taco.

White bread, sandwiches, masa, tacos

Good Food explores the two edible art forms that best feature leftovers — the sandwich and taco.

from Good Food

Tortilla Tournament judge Gustavo Arellano sits down with Jorge Gaviria of Masienda , who imports heirloom corn varieties from Mexico.

Modern masa: the foundation of every good corn tortilla

Tortilla Tournament judge Gustavo Arellano sits down with Jorge Gaviria of Masienda , who imports heirloom corn varieties from Mexico.

from Good Food

José R. Ralat is the Taco Editor of Texas Monthly. His coveted job is to eat as many tacos as he can get his hands on.

America’s regional tacos, from Cajun to crispy hardshell

José R. Ralat is the Taco Editor of Texas Monthly. His coveted job is to eat as many tacos as he can get his hands on.

from Good Food

What do you get when you cross an irreverent wordsmith with a curious and opinionated chef? Tyler Kord . Kord’s No. 7 sub shops in Fort Greene, Brooklyn have closed.

Nothing upsetting about these sandwich riffs

What do you get when you cross an irreverent wordsmith with a curious and opinionated chef? Tyler Kord . Kord’s No. 7 sub shops in Fort Greene, Brooklyn have closed.

from Good Food

According to Aaron Bobrow-Strain, as late as the 1890s, 90% of bread was baked by hand. By the turn of the century, only 10% was made in small bakeries.

A brief social history of white bread

According to Aaron Bobrow-Strain, as late as the 1890s, 90% of bread was baked by hand. By the turn of the century, only 10% was made in small bakeries.

from Good Food

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

The greatest thing since sliced bread? The grilled cheese sandwich

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

from Good Food

As cooking fatigue has set in, it’s still possible to tinker in the kitchen without turning on the oven. Why reach for mayo instead of mustard?

What goes into an ‘Evan Kleiman’ or ‘Ira Glass’ sandwich at LA’s Wax Paper?

As cooking fatigue has set in, it’s still possible to tinker in the kitchen without turning on the oven. Why reach for mayo instead of mustard?

from Good Food