Natalia Molina: ‘A Place at the Nayarit: How a Mexican Restaurant Nourished a Community’

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Natalia Molina is a professor in the Department of American Studies and Ethnicity at the University of Southern California and the author of “A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.” Photo courtesy of Natalia Molina.

USC Dornsife Distinguished Professor of American Studies and Ethnicity and MacArthur Fellow Natalia Molina joins Evan Kleiman to discuss her latest book, “A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.” The book  tells the story of Molina’s grandmother and the restaurant she owned in Echo Park, and how it became a cherished landmark and hub for the Mexican community, for both workers and customers. 


Natalia Molina stands in front of Nayarit, the restaurant that once belonged to her grandmother in Echo Park. Photo courtesy of Natalia Molina.

The author will donate all 2022 proceeds from the book to No Us Without You, which provides food relief to undocumented hospitality workers who have been disenfranchised by the pandemic. 

Excerpt from A Place at the Nayarit by Natalia Molina

Placemaking at Restaurants

The ethnic Mexicans who worked and ate at the Nayarit were not just putting food on the table or into their mouths. They were creating meaning, estab- lishing links with one another, and tending to roots both old and new. They were also asserting their place in a nation that often seemed intent on push- ing them to the margins: the fields, the barrio, the kitchen, or back across the border altogether.

At the Nayarit and places like it, immigrants lived out values of mutuality, public sociability, and collectivity. The restaurant provided immigrant workers and customers with the familiarity of home and a ready-made social network, offering local history, introductions, and information about how to navigate the system—all invaluable assets for newcomers attempting to negotiate a large, daunting foreign city. The resources and networks available there allowed working people to assume full identities that went beyond who they were as laborers. At the restaurant, immigrants might not feel any more American (nor was that necessarily their goal), but they were insiders. 

Excerpted from A Place at the Nayarit: How a Mexican Restaurant Nourished a Community © 2022 Natalia Molina. Reprinted with permission of the publisher, University of California Press. All rights reserved.

Credits

Host:

Evan Kleiman

Producer:

Anna Buss