Celestial Blood

Celestial Blood

29 min

Celestial Blood is a bilingual radionovela about love and secrets in the family of twins Sol and Mundo Lucero. It’s narrated by Mexican actress Kate del Castillo.

All Episodes

The finale involves Alaska, climate change, a secret recipe and yet another family member. What happened to Sol's and Esteban's wedding? How about the Russians?

In Peru there are a lot of goats, llamas, and that's where Sol finds Mercury Lucero. He has his secret too.

Esteban and Mundo are tied upside down, while Sol and Uranus are meeting Estrella Lucero, a real Jersey girl. This is getting really crazy.

Luna is a wanna-be actress who lives in an empty apartment in Los Angeles. She offers Sol a whole new picture on Arturo's life. Get it?

While Mundo gets more and more mysterious, he and his sister find a huge surprise when they meet Saturn and Neptune. It also involves Russia!

Mars lives in Santiago, Dominican Republic. She is beautiful, wealthy, and hates Arturo Lucero. Sol is confused. And why is Esteban on the phone with Mundo all the time?

The Lucero twins head to a plantation in North Carolina to look for Uranus. Not the planet. But Sol's fiancé Esteban is not happy about the trip.

Sol and Mundo Lucero fly from New York to Mexico to attend their dad Arturo's funeral, just to learn there is a lot about him they didn't know.

More from KCRW

Angel City FC is LA’s first pro women’s team since the LA Sol disbanded 12 years ago. With about 18,000 people attending each game, Angel City says it’s here to stay.

from Greater LA

Globally, more people travel by bicycle than any other mode of transportation, according to Jody Rosen, author of “Two Wheels Good.”

from Press Play with Madeleine Brand

From mountain tops to the underworld, Robert Macfarlane explores the natural world through language, metaphor, and music.

from Life Examined

The Latest

For The Treat this week, writer and host Seth Meyers talks about a George Saunders story he reads again and again that doesn’t waste a word.

The Treat: ‘Late Night with Seth Meyers’ host Seth Meyers on the ‘perfect’ short story that makes his pulse race

For The Treat this week, writer and host Seth Meyers talks about a George Saunders story he reads again and again that doesn’t waste a word.

from The Treatment

Danyel Smith’s newest book is “Shine Bright: A Very Personal History of Black Women in Pop.”

Music journalist Danyel Smith on making sure Black female pop artists get their due

Danyel Smith’s newest book is “Shine Bright: A Very Personal History of Black Women in Pop.”

from The Treatment

This week on The Treatment, Elvis sits down with music journalist Danyel Smith, whose newest book is “Shine Bright: A Very Personal History of Black Women in Pop.”

‘Shine Bright,’ ‘Downton Abbey: A New Era’ and the short story Seth Meyers keeps coming back to

This week on The Treatment, Elvis sits down with music journalist Danyel Smith, whose newest book is “Shine Bright: A Very Personal History of Black Women in Pop.”

from The Treatment

Director Simon Curtis’ films include “My Week with Marilyn” and “Woman in Gold.” His latest is “Downton Abbey: A New Era,” currently on Peacock.

Director Simon Curtis on bringing a new audience to ‘Downton Abbey’

Director Simon Curtis’ films include “My Week with Marilyn” and “Woman in Gold.” His latest is “Downton Abbey: A New Era,” currently on Peacock.

from The Treatment

Good Food revisits conversations with newly-minted James Beard Award winners and the podcast that took home the medal for Audio Programming.

James Beard Award winners, The Black Forager, Dish City

Good Food revisits conversations with newly-minted James Beard Award winners and the podcast that took home the medal for Audio Programming.

from Good Food

In his film "Gather," Sanjay Rawal documents the growing movement of Native Americans reclaiming their identity through food sovereignty.

New film rediscovers cultural and spiritual pride in Native American foodways

In his film "Gather," Sanjay Rawal documents the growing movement of Native Americans reclaiming their identity through food sovereignty.

from Good Food

American Chinese restaurants in Manhattan started slipping menus under doors, gaining new customers, and setting the stage for modernized food delivery.

Born out of struggle, Chinese food delivery opened doors to different cuisines

American Chinese restaurants in Manhattan started slipping menus under doors, gaining new customers, and setting the stage for modernized food delivery.

from Good Food

Food scholar Adrian Miller chronicles the evolution of barbecue, from indigenous peoples in the Americas to the intersection of food and race in the antebellum South.

‘Cooking the Indian way’: The surprising beginnings of American barbecue

Food scholar Adrian Miller chronicles the evolution of barbecue, from indigenous peoples in the Americas to the intersection of food and race in the antebellum South.

from Good Food