For most, mom is the first person to offer nourishment and remains the number one influence on how we cook, eat, and experience food. From learning the ritual of making a cup of tea, to sharing childhood memories of growing up in Korea, Kwame Onwuachi, Eric Kim, brothers Craig and Shaun McAnuff, and Suzanne Barr share how their mothers shaped their food journeys and culinary careers.
These moms shaped culinary careers of Kwame Onwuachi, Eric Kim, and more
Good Food host Evan Kleiman has spent over two decades recalling stories about her mom, Eadie. This week she invites other chefs to share how their mothers informed their cooking. Photo courtesy of Evan Kleiman