With the Super Bowl and Valentine’s Day around the corner, Good Food talks to Brad Kintzer, who has created a series of plant-based chocolates at TCHO. Food writer Alicia Kennedy says nooch, the cheesy-flavored powder more commonly known as nutritional yeast, is rising in popularity. Chef Charity Morgan stands behind a plant-based diet and cooked the Tennessee Titans into the NFL playoffs. Shelley Leopold has the lowdown on where to pick up the best Super Bowl eats across town and where to go to cheer on the hometeam with fellow Rams fans. LA Times restaurant critic Bill Addison visits Echo Park for the city’s latest Italian spot. Finally, sustainable prawns are coming to the farmer’s market.
Plant-based chocolate, vegan Super Bowl dishes, nooch
From this Episode:
How to create perfect vegan chocolate? Cashew butter is 1 ingredient
Brad Kintzer says the winning vegan “milk” chocolate is a combination of cashew butter, oat milk, and coconut sugar to create spot-on creaminess.
The rise of nutritional yeast in the omnivore’s pantry
Vegans have relied on nutritional yeast as a flavoring for years. The yellow powder also known as nooch is finding its way into the omnivore’s kitchen.
Chef Charity Morgan: Making the NFL playoffs with a plant-based diet
As a vegan chef, Charity Morgan convinced 19 players of the Tennessee Titans to adopt a plant-based diet that got them out of a slump and into the playoffs. Find out what...
Creating the ultimate Super Bowl party with Los Angeles favorites
The Los Angeles Rams have home field advantage for Sunday’s Super Bowl as they take on the Cincinnati Bengals. Shelley Leopold tracks down the best football-themed foods...
Georgia Gilmore: Southern cook and activist is subject of new storybook
The cook who took a stand over Rosa Parks’ arrest — Georgia Gilmore is the subject behind Mara Rockliff’s new children’s book.
Bacetti: Good warming food with a great Italian wine list, says Bill Addison
LA Times restaurant critic Bill Addison visits Bacetti in Echo Park, another spot to add to the city’s growing list of Italian restaurants.