Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment. Olivia Haver loves cheese so much, she has devoted her career to babysitting it. Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain. At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce.
The state of the wine industry, babysitting cheese, Bahraini food
California's wine industry must address several challenges. Photo via Shutterstock.
From this Episode: