LA Review of Books on KCRW

LA Review of Books on KCRW

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Conversations on the written word from the Los Angeles Review of Books and KCRW.

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Reza Aslan's "Zealot" tops bestseller lists from Amazon to the New York Times. Also this week, new books by Aimee Bender, Niccolò Ammaniti, and Javier Marías.

Mike Davis, in "City of Quartz," famously said that L.A. is made up of equal parts sunshine and noir. Here are three recent books squarely in the diverse tradition.

Three new books on power and excess read like novels, full of larger than life characters, regular plot twists, conspiracies and connivances, reversals and revelations.

Percival Everett, Marisa Silver, and Alex Espinoza all write about Los Angeles and all have deep ties to Southern California.

Tom Lutz discusses two nonfiction books on tears and a collection of stories by one of our best known slacker authors.

Two important authors kick off book tours here this week, legendary fiction writer Jamaica Kincaid and nonfiction provocateur David Shields.

We've had William Frey, Mike Daisy, and John D'Agata, now it's Dave Eggers's turn.

Three new books, one an oral history of one of the most horrific events of the 1970's, and two novels -- one from England and one from Los Angeles.

More from KCRW

Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

from Life Examined

Erick Elliott’s (a.k.a. Erick the Architect) first solo album, “I’ve Never Been Here Before,” features big-name collaborators like James Blake and George Clinton.

from Press Play with Madeleine Brand

When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own.

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The Latest

America's dependency on foreign medical graduates, helps us but disadvantages countries around the world.

Brain Drain

America's dependency on foreign medical graduates, helps us but disadvantages countries around the world.

from Second Opinion

Having taken many roles which allow him to explore faith and commitment, actor Jovan Adepo’s latest finds him as a physicist dealing with a “3 Body Problem”.

Actor Jovan Adepo and the ‘3 Body Problem’

Having taken many roles which allow him to explore faith and commitment, actor Jovan Adepo’s latest finds him as a physicist dealing with a “3 Body Problem”.

from The Treatment

Kiefer Sutherland on Jack Bauer and William Friedkin, Jovan Adepo on “3 Body Problem,” NPR’s Scott Simon on The Treat.

Kiefer Sutherland, Jovan Adepo, and Scott Simon on The Treat

Kiefer Sutherland on Jack Bauer and William Friedkin, Jovan Adepo on “3 Body Problem,” NPR’s Scott Simon on The Treat.

from The Treatment

Actor Kiefer Sutherland favors making TV over making films and he’s telling us why.

Kiefer Sutherland loves working with iconic filmmakers (but he prefers TV)

Actor Kiefer Sutherland favors making TV over making films and he’s telling us why.

from The Treatment

NPR’s Scott Simon reflects on the very modern loneliness expressed via Stephen Sondheim's song "Another Hundred People" from the 1970 musical “Company”.

Scott Simon on Stephen Sondheim’s "Another Hundred People"

NPR’s Scott Simon reflects on the very modern loneliness expressed via Stephen Sondheim's song "Another Hundred People" from the 1970 musical “Company”.

from The Treatment

After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand.

Seafood, spice, and coconuts — the food of Southern Thailand

After writing a book on Northern Thai food, Austin Bush explores the spicy, colorful cuisine of Southern Thailand.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

Apple pie, green almonds

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

from Good Food