State of the Re:Union

State of the Re:Union

1 hr

Al Letson travels the country to find compelling stories of community, and tell them with honesty, perspective, and deep curiosity.

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Newly minted LA Opera conductor Lina González-Granados often works with young singers outside of performance halls and says the LA Opera does a good job of bringing music to other…

from KCRW Features

Serving in the California government can be demoralizing, so many of the state’s promising public officials have found greener pastures — and more power — in nonprofits.

from Zócalo's Connecting California

The authors of “Out of Office” discuss how telecommuting can make people feel an unhealthy need to constantly work, and why it’s problematic to tie so much of your identity to your…

from Press Play with Madeleine Brand

The Latest

Can we reach a point when there is nothing left to offer a person with serious mental illness? Can they refuse treatment at this point?

Can the treatment of serious mental illness be futile?

Can we reach a point when there is nothing left to offer a person with serious mental illness? Can they refuse treatment at this point?

from Second Opinion

Dr. Jonathan Reisman, adventurer and author of “The Unseen Body,” shares his exploration and fascination with the human body, from organs to bodily fluids.

Outside in: Voyages beneath the skin

Dr. Jonathan Reisman, adventurer and author of “The Unseen Body,” shares his exploration and fascination with the human body, from organs to bodily fluids.

from Life Examined

"Lunana: A Yak In the Classroom" is Bhutan's international-feature entry for the Oscars.

Altitude Adjustment

"Lunana: A Yak In the Classroom" is Bhutan's international-feature entry for the Oscars.

from Film Reviews

Bill Addison visits Blossom Market Hall in San Gabriel, where a couple from the area return home on a mission to build community by showcasing a spectrum of food options.

New San Gabriel food hall aims to build community — Bill Addison reviews

Bill Addison visits Blossom Market Hall in San Gabriel, where a couple from the area return home on a mission to build community by showcasing a spectrum of food options.

from Good Food

David Owen goes behind the scenes of modern refrigeration — its history and the unintended consequences in its wake.

The consequences of cooling technology are chilling

David Owen goes behind the scenes of modern refrigeration — its history and the unintended consequences in its wake.

from Good Food

Design curator and writer Corinne Mynatt became fascinated with objects she found at flea markets and began researching their history and function.

Tools of the trade: New book explores the design and history of kitchen implements

Design curator and writer Corinne Mynatt became fascinated with objects she found at flea markets and began researching their history and function.

from Good Food

Furloughed from their jobs in the early days of the pandemic, first-time entrepreneurs Rhea and Marcel Michel decided to open a food business.

Mexican and Indian flavors collide at Saucy Chick Rotisserie

Furloughed from their jobs in the early days of the pandemic, first-time entrepreneurs Rhea and Marcel Michel decided to open a food business.

from Good Food

Clocking in at just under 1,000 pages, food writer and editor Amanda Hesser unearths new recipes in the New York Times archives that provide an overarching retrospective of the…

What makes a recipe essential? Amanda Hesser updates a classic

Clocking in at just under 1,000 pages, food writer and editor Amanda Hesser unearths new recipes in the New York Times archives that provide an overarching retrospective of the…

from Good Food