TED Radio Hour

TED Radio Hour

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The TED Radio Hour takes you on a journey through fascinating ideas, astonishing inventions and new ways to think and create. Based on riveting TEDTalks from the world's most remarkable minds.

 

More from KCRW

Critics review the latest film releases: “Speak No Evil,” “My Old Ass,” “The Killer's Game,” and “Look Into My Eyes.”

from Press Play with Madeleine Brand

Alimento’s owner, Zack Pollack, explains why he closed his 10-year-old Italian bistro, and what it takes for today’s neighborhood restaurants to survive.

from Press Play with Madeleine Brand

Kim Masters and Matt Belloni break down a letter signed by hundreds of SAG-AFTRA members calling on union leaders to protect Pro-Palestine members from being blacklisted.

from The Business

The Latest

Filmmaker Maciek Hamela is one of many Polish citizens helping usher Ukrainian refugees to safety — his new documentary “In The Rearview” tells their stories.

‘In The Rearview’ director Maciek Hamela on telling Ukrainian refugees’ stories

Filmmaker Maciek Hamela is one of many Polish citizens helping usher Ukrainian refugees to safety — his new documentary “In The Rearview” tells their stories.

from The Business

New York Times correspondent Kim Severson reports on the attempts to replace plastics in the grocery store.

The Trader Joe's Effect: How one of the country's favorite grocery stores is part of the plastic problem

New York Times correspondent Kim Severson reports on the attempts to replace plastics in the grocery store.

from Good Food

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

Considering cocktails from a culinary perspective

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

from Good Food

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

Cocktail recipes, ancient beers, forever chemicals

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

Archaeologist Tate Paulette explores ancient beers.

How ancient Mesopotamians made beer

Archaeologist Tate Paulette explores ancient beers.

from Good Food

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

Dragonfruit hits the farmers market — and the subtropical fruit thrived in the heatwave

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

from Good Food

The latest film releases include Speak No Evil, My Old Ass, The Killer's Game, and Look Into My Eyes.

Weekend film reviews: ‘Speak No Evil,’ ‘My Old Ass’

The latest film releases include Speak No Evil, My Old Ass, The Killer's Game, and Look Into My Eyes.

from Weekend Film Reviews

Learn how to make a traditional sheet pan dinner, a savory tray bake from a Cypriot-Turkish tradition, and an upside down baking technique.

Ease back into cooking with sheet pan dinners

Learn how to make a traditional sheet pan dinner, a savory tray bake from a Cypriot-Turkish tradition, and an upside down baking technique.

from Press Play with Madeleine Brand