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The Moth Radio Hour

The Moth Radio Hour

1 hr

Storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers, and take the audience on a high-wire act of shared experience which is both terrifying and exhilarating.

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Last year the New York Times appointed its first California food critic in  Tejal Rao   —yet another sign of the state’s recognition as a dining powerhouse.

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Also known as Chinese leeks or   nira  , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

Market Report: Garlic Chives

Also known as Chinese leeks or nira , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

from Good Food

The San Francisco Chronicle’s new restaurant critic  Soleil Ho    recently published her first slate of reviews.

San Francisco’s new food critic is changing the game

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In search of Lebanese cuisine,  Bill Addison    recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered  fresh kibbeh nayeh  and an…

Real-deal Lebanese cooking at Hayat’s Kitchen

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Tomatomania is back!

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“The Mustang” starts with a good idea and makes it better—an incorrigible prison inmate learns to tame his own wild rages by taming, and training, a wild mustang.

The Mustang

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from Film Reviews

Director Sebastián Lelio discusses life and love through pop music in "Gloria Bell".

Sebastián Lelio: "Gloria Bell’’

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