The New Yorker Radio Hour

The New Yorker Radio Hour

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The New Yorker Radio Hour is the program you will look forward to curling up with every weekend. David Remnick, the editor of The New Yorker, is joined by the magazine's award-winning writers in a weekly hour of radio that will both delight and inform.

All Episodes

Trevor Noah, Bassem Youssef, the founders of Reductress, and Andy Borowitz talk satire; a far-right blogger in the White House looks for a fight.

Three unusual Christmas stories this week from The New Yorker

This week on the New Yorker Radio Hour, we look at sexual misconduct in politics — with the defeat of Roy Moore, the resignation of Al Franken, and the Democratic Party's unfinished…

This week, we look at how new advances in robotics may cost millions of people their jobs. And the writer Susan Orlean revisits the story of figure skater Tonya Harding.

This week, we travel to Tangier Island, in the Chesapeake Bay, whose residents could become the first American refugees of climate change.

Bruce Springsteen talks with David Remnick about his expansive musical career and his personal struggles.

David Remnick talks with Ronan Farrow about his reporting on the Harvey Weinstein allegations, and their effect on how we think about sexual harassment in the workplace.

David Remnick talks with the legendary editor Tina Brown about her early encounters with Donald Trump and Harvey Weinstein, and about sexism in the workplace.  [EXPLICIT LANGUAGE]

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The Latest

Merriam-Webster updated the definition of "they" to include its use as a nonbinary pronoun.

The significance of ‘they’ as Merriam-Webster’s word of the year

Merriam-Webster updated the definition of "they" to include its use as a nonbinary pronoun.

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Persimmon fever has arrived at the Santa Monica Farmers Market!

Persimmons fans: Your time has come

Persimmon fever has arrived at the Santa Monica Farmers Market!

from Good Food

There are home cooks who heavily rely on their intuition, taking an idea behind one recipe and using it to birth another.

“Lateral cooking” is about finding roads to new recipes

There are home cooks who heavily rely on their intuition, taking an idea behind one recipe and using it to birth another.

from Good Food

Charlotte Druckman  is a journalist who’s documented the stories of more than 100 women working in the world of food.

Elevating the experiences of women in the food world

Charlotte Druckman is a journalist who’s documented the stories of more than 100 women working in the world of food.

from Good Food

Energy flows from anxiety in "Uncut Gems." You may be exhausted but you'll never be bored by Adam Sandler's astonishing performance.

Uncut Gems

Energy flows from anxiety in "Uncut Gems." You may be exhausted but you'll never be bored by Adam Sandler's astonishing performance.

from Film Reviews

Documentary filmmaker Nanfu Wang was born in China in 1985, under the country’s one-child policy.    
  Wang now lives in the U.S., and as she explains in the narration of her film “…

Nanfu Wang on discovering the power of propaganda while making ‘One Child Nation’

Documentary filmmaker Nanfu Wang was born in China in 1985, under the country’s one-child policy.   Wang now lives in the U.S., and as she explains in the narration of her film “…

from The Business

The idea of a true “American cuisine” seems like a slippery idea in a country built on immigration.

What we mean when we say “American cuisine”

The idea of a true “American cuisine” seems like a slippery idea in a country built on immigration.

from Good Food

The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.

LA Times 101, American cuisine, women on food

The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.

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