The New Yorker Radio Hour

The New Yorker Radio Hour

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The New Yorker Radio Hour is the program you will look forward to curling up with every weekend. David Remnick, the editor of The New Yorker, is joined by the magazine's award-winning writers in a weekly hour of radio that will both delight and inform.

All Episodes

Trevor Noah, Bassem Youssef, the founders of Reductress, and Andy Borowitz talk satire; a far-right blogger in the White House looks for a fight.

Three unusual Christmas stories this week from The New Yorker

This week on the New Yorker Radio Hour, we look at sexual misconduct in politics — with the defeat of Roy Moore, the resignation of Al Franken, and the Democratic Party's unfinished…

This week, we look at how new advances in robotics may cost millions of people their jobs. And the writer Susan Orlean revisits the story of figure skater Tonya Harding.

This week, we travel to Tangier Island, in the Chesapeake Bay, whose residents could become the first American refugees of climate change.

Bruce Springsteen talks with David Remnick about his expansive musical career and his personal struggles.

David Remnick talks with Ronan Farrow about his reporting on the Harvey Weinstein allegations, and their effect on how we think about sexual harassment in the workplace.

David Remnick talks with the legendary editor Tina Brown about her early encounters with Donald Trump and Harvey Weinstein, and about sexism in the workplace.  [EXPLICIT LANGUAGE]

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The new documentary “The Ghost of Peter Sellers,” now    available on demand   , is about a troubled comedian and how one film never saw the light of day.

In ‘The Ghost of Peter Sellers,’ director Peter Medak revisits a production that still haunts him

The new documentary “The Ghost of Peter Sellers,” now available on demand , is about a troubled comedian and how one film never saw the light of day.

from The Business

"Greyhound," with Tom Hanks as a destroyer captain during the Battle of the Atlantic in World War II, brings an action adventure to home screens.

A spectacle for the streaming domain in the time of the pandemic

"Greyhound," with Tom Hanks as a destroyer captain during the Battle of the Atlantic in World War II, brings an action adventure to home screens.

from Film Reviews

Historian and author Adrian Miller has studied how food can be weaponized to create stereotypes and stigmatize certain communities.

Adrian Miller on America’s deep history of weaponizing food

Historian and author Adrian Miller has studied how food can be weaponized to create stereotypes and stigmatize certain communities.

from Good Food

The Carpathian Mountains are an imposing presence in Romania’s landscape. It intertwines many cultures to create a distinct cuisine.

Cooking Greek in summer, German in winter

The Carpathian Mountains are an imposing presence in Romania’s landscape. It intertwines many cultures to create a distinct cuisine.

from Good Food

Chewbox  , founded by Chef Roy Choi and Kim Gaston, is a food delivery service focused on healthy, chef-driven meals and job opportunities for underserved communities.

'There’s a Watts in every major city,’ says Chewbox CEO Kim Gaston

Chewbox , founded by Chef Roy Choi and Kim Gaston, is a food delivery service focused on healthy, chef-driven meals and job opportunities for underserved communities.

from Good Food

Market correspondent Gillian Ferguson meets up with cook and artist Eden Batki at the Echo Park Farmer’s Market. Bakti is of Hungarian descent.

Hungry for Hungarian food at the Echo Park Farmer’s Market

Market correspondent Gillian Ferguson meets up with cook and artist Eden Batki at the Echo Park Farmer’s Market. Bakti is of Hungarian descent.

from Good Food

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

Weaponizing food, lunch for teachers, Romanian cuisine

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

from Good Food

Chef Sami Tamimi is a partner of the   Ottolenghi   empire in London. Tamimi discusses salads and dips that complement summer grilling.

Creamy dips and herby salads are perfect sides for al fresco dining

Chef Sami Tamimi is a partner of the Ottolenghi empire in London. Tamimi discusses salads and dips that complement summer grilling.

from Good Food